Executive Chef Assistant
5 days ago
Job Summary:
We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Omni Hotels. As a key member of our kitchen operations, you will be responsible for ensuring the efficient and effective running of the kitchen and food production for our restaurants.
Key Responsibilities:
- Advise the Executive Chef on all matters relating to the kitchen area and maintain a high standard of cleanliness and hygiene throughout the kitchen.
- Manage a team of culinary, servers, and stewarding staff, providing guidance and support to ensure excellent service delivery.
- Oversee the overall direction, coordination, and evaluation of restaurant operations, ensuring seamless execution of menu items and exceptional customer experiences.
- Carry out supervisory responsibilities in accordance with company policies and applicable laws, including interviewing, hiring, training, and evaluating staff performance.
Requirements:
- AAS in Culinary Arts or equivalent from an accredited University or Institute.
- Previous culinary experience is highly preferred, with a strong background in kitchen management, regional cuisine, and proper production and presentation methods.
- Excellent organizational, management, culinary, communication, and motivational skills, with the ability to work effectively in a fast-paced environment.
- Proficiency in Microsoft Office (Word, Excel, and PowerPoint) and knowledge of food and beverage industry control procedures.
- A strong background in analytical cost efficiency kitchen management and a passion for delivering exceptional customer experiences.
What We Offer:
Omni Hotels is an equal opportunity employer, committed to providing a dynamic and inclusive work environment. We offer competitive compensation and benefits packages, as well as opportunities for professional growth and development.
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