Executive Chef Assistant

5 days ago


Dallas, Texas, United States Omni Hotels Full time

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Omni Hotels. As a key member of our kitchen operations, you will be responsible for ensuring the efficient and effective running of the kitchen and food production for our restaurants.

Key Responsibilities:

  • Advise the Executive Chef on all matters relating to the kitchen area and maintain a high standard of cleanliness and hygiene throughout the kitchen.
  • Manage a team of culinary, servers, and stewarding staff, providing guidance and support to ensure excellent service delivery.
  • Oversee the overall direction, coordination, and evaluation of restaurant operations, ensuring seamless execution of menu items and exceptional customer experiences.
  • Carry out supervisory responsibilities in accordance with company policies and applicable laws, including interviewing, hiring, training, and evaluating staff performance.

Requirements:

  • AAS in Culinary Arts or equivalent from an accredited University or Institute.
  • Previous culinary experience is highly preferred, with a strong background in kitchen management, regional cuisine, and proper production and presentation methods.
  • Excellent organizational, management, culinary, communication, and motivational skills, with the ability to work effectively in a fast-paced environment.
  • Proficiency in Microsoft Office (Word, Excel, and PowerPoint) and knowledge of food and beverage industry control procedures.
  • A strong background in analytical cost efficiency kitchen management and a passion for delivering exceptional customer experiences.

What We Offer:

Omni Hotels is an equal opportunity employer, committed to providing a dynamic and inclusive work environment. We offer competitive compensation and benefits packages, as well as opportunities for professional growth and development.


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