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Banquet Manager
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The Quail is a prestigious hotel located in the heart of California's picturesque Carmel Valley. Our hotel is known for its exceptional hospitality and commitment to excellence.
Job SummaryWe are seeking a highly skilled Banquet Manager to join our team. The successful candidate will be responsible for coordinating and executing private functions, working closely with the Catering Sales Manager, Executive Chef, and other departments to ensure seamless event execution.
Key Responsibilities- Coordinate personnel requirements for private functions with the Catering Sales Manager and Executive Chef
- Act as liaison between banquet service personnel and communicate with property departments to coordinate logistics for events
- Plan venue layout according to the number of guests and type of event
- Supervise the placement of tables, chairs, table settings, and serving stations to ensure proper placement
- Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables
- Bachelor's degree in hospitality and culinary arts is preferred
- 3-5 years of experience in banquet management or a similar field
- Extensive knowledge and experience with catering equipment and venue requirements
- Self-motivated, excellent problem-solving skills, and strong team player
- Ability to work flexible hours, including nights, weekends, and holidays
- 10 vacation days per year
- 5 sick days per year
- 1 personal day per year
- 8 holiday days per year
- Complimentary employee meals
- Complimentary parking
- Discounted and complimentary room nights at The Peninsula Hotels
- 25% restaurant discount
- 40% discount on retail
- Complimentary use of golf course
- 80% company-paid medical, dental, and vision coverage
- Complimentary life insurance
- Complimentary long-term disability
- Retirement plan with 5% company match