Kitchen Specialist

6 days ago

Charlotte, North Carolina, United States High Tide Hospitality Full time
Job Overview

High Tide Hospitality is seeking a skilled Prep/Line Cook to join our culinary team. As a key member of our kitchen staff, you will play a vital role in preparing high-quality meals that meet the exacting standards of our chefs and delight our guests.

Key Responsibilities:

  • Prepare ingredients, assemble dishes, cook, plate, and maintain cleanliness and food safety standards.
  • Prep ingredients by washing, peeling, chopping vegetables, measuring, and portioning ingredients, as well as marinating meats and preparing sauces, dressings, and other components.
  • Assemble dishes according to chef specifications, following recipes and instructions accurately to create consistent and high-quality meals.
  • Cook various elements of a dish, ensuring food is cooked to the right temperature and presented attractively on the plate.
  • Plate dishes in an appealing manner, arranging components on the plate with attention to aesthetics and portion sizes.
  • Maintain cleanliness and food safety standards, keeping work stations clean and organized, following proper hygiene practices, and adhering to all food safety regulations.

Why Work for High Tide Hospitality?

  • Diverse and inclusive culture that values diversity and promotes a culture of inclusion.
  • Core principles of hospitality, curiosity, community, and profitability that align with our values and contribute to creating a positive and welcoming atmosphere.
  • Competitive wages and flexible scheduling options that benefit individuals with other commitments or responsibilities.
  • Employee benefits, including employee and family meal discounts, gear and equipment benefits, and confidential inquiries.

Se habla español también. Prep/Line Cook Job Description

The backbone of our kitchen is the prep/line cook. Their main objective is to prepare top-notch meals that meet the precise requirements of the chef and be consistent for our guests. The responsibilities of this position encompass a range of tasks, including but not limited to:

  • Prepping ingredients, assembling dishes, cooking, plating, and ensuring cleanliness and food safety standards are met.
  • Responsible for prepping ingredients by washing, peeling, and chopping vegetables, as well as measuring and portioning ingredients. They also need to marinate meats and prepare sauces, dressings, and other components of dishes.
  • Once the ingredients are prepared, the prep/line cook assembles the dishes according to the chef's specifications. They must follow recipes and instructions accurately to create consistent and high-quality meals. This requires attention to detail, knowledge of different cooking techniques, and the ability to multitask in a fast-paced kitchen environment.
  • Responsible for cooking various elements of a dish, such as grilling meats, sautéing vegetables, or frying items. They must ensure that the food is cooked to the right temperature and that it is presented attractively on the plate.
  • Responsible for plating dishes in an appealing manner. They arrange the different components of a dish on the plate, paying attention to aesthetics and portion sizes. This requires creativity and a good eye for detail.
  • Maintaining cleanliness and food safety standards is also a crucial responsibility of a prep/line cook. They must keep their work station clean and organized, follow proper hygiene practices, and adhere to all food safety regulations. This ensures the safety and quality of the food being prepared.

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