Restaurant Manager

2 weeks ago


Cleveland, Ohio, United States Aimbridge Hospitality Full time
Job Summary

The Food & Beverage Supervisor plays a crucial role in ensuring exceptional dining experiences for our guests. Reporting to the Food and Beverage Manager, this individual will be responsible for overseeing the daily operations of the restaurant, including managing staff, maintaining high standards of quality, and controlling costs.

Key Responsibilities
  • Assist the Food and Beverage Manager in developing and implementing strategies to improve food and beverage quality and service.
  • Supervise and train restaurant staff to ensure they meet the highest standards of service and quality.
  • Monitor and control food and labor costs to ensure they are within budget.
  • Collaborate with the kitchen team to ensure seamless service and high-quality food presentation.
  • Identify and implement opportunities for improvement in restaurant operations and service.
Requirements

To be successful in this role, you will need:

  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Strong problem-solving and analytical skills.
  • Knowledge of food and beverage operations and service standards.
  • Ability to work collaboratively with cross-functional teams.


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