Overnight Full Time Pastry Chef

4 weeks ago


Chicago, Illinois, United States Hogsalt Full time
Job Title: Overnight Full Time Baker

We are seeking a highly skilled and experienced Overnight Full Time Baker to join our team at Doughnut Vault.

About the Role:

The successful candidate will be responsible for leading our pastry production team, ensuring the highest quality of products, and maintaining a positive and collaborative work environment.

Key Responsibilities:
  • Lead the pastry production team to achieve high-quality products and meet production targets.
  • Develop and implement effective COGS management strategies to positively impact the restaurant's financial health.
  • Collaborate with the Events, Marketing, and Branding teams to promote the overall financial health of the restaurant.
  • Uphold defined standards for food quality and hold vendors accountable for all product received.
  • Complete general administrative tasks, including opening and closing duties, maintaining restaurant facilities, and keeping the Recipe Index up to date.
  • Coordinate all training for front-of-house staff and foster professional development for employees and leadership.
  • Provide consistent coaching and support for all hourly employees and possess the ability to fill into any BOH hourly position.
Requirements:
  • Minimum of 3 years working in pastry or doughnut production.
  • At least 1 year of experience as a Chef or other kitchen leadership position.
  • In-depth COGS management experience and strong financial understanding.
  • Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations.
  • Must have open availability, including overnight shifts, weekends, and holidays.
About Hogsalt:

Hogsalt is a restaurant group that reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. We're an organization that makes people — our guests and ourselves — happy.



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