Executive Pastry Chef

5 days ago


Chicago, Illinois, United States Lettuce Entertain You Full time
{"title": "Pastry Sous Chef", "description": "Join Our Pastry Team

Lettuce Entertain You is seeking a skilled Pastry Sous Chef to lead our pastry team in a high-volume full-service restaurant. As a key member of our culinary team, you will be responsible for overseeing the pastry line and inventory, leading the preparation, production, and presentation of baked goods, pastries, and desserts.

Responsibilities:
  • Oversee the pastry line and inventory, ensuring efficient and effective operations.
  • Lead the preparation, production, and presentation of baked goods, pastries, and desserts.
  • Run BOH shifts, ensuring effective and efficient operations, including food prep and cooking, inventory management, and supervising the kitchen and dish teams.
  • Partner with GM and management team to interview, hire, onboard, train, supervise, and develop all BOH employees and teams as needed.
  • Model and promote teamwork across all teams, ensuring effective communication and collaboration.
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors, and employees, responding with patience and courtesy.
Qualifications:
  • 2-3 years of pastry chef experience in a high-volume full-service restaurant.
  • Ability to lead and manage the kitchen staff.
Benefits:
  • Quarterly bonus.
  • Blue Cross Blue Shield medical insurance.
  • Dental and vision insurance.
  • Domestic partner benefits.
  • Paid time off.
  • 401(k) plan.

Lettuce Entertain You is a culinary-driven company with a genuine commitment to our people. We welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, explore your possibilities at Lettuce EOE. We participate in E-Verify/Participamos en E-Verify.

", "lang_code": "en"}
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