Kitchen Operations Manager
3 weeks ago
As a Kitchen Operations Manager at DIG Restaurant Teams, you will have the chance to lead and manage a high-performing kitchen team. You will be responsible for overseeing all culinary operations, including inventory management, supply chain logistics, and food preparation. This is a great opportunity to grow your career and make a real impact in the culinary industry.
About the Team:
Our Restaurants are dedicated to providing exceptional dining experiences to our customers. We strive to create a positive and inclusive work environment that fosters growth and development. As a key member of the team, you will contribute to this mission by leading and motivating your team to achieve excellence.
About Us:
DIG Restaurant Teams is a dynamic and growing company that values diversity and inclusion. We believe in the importance of teamwork and collaboration. If you are a motivated and passionate individual who is looking for a new challenge, we encourage you to apply for this exciting opportunity.
Responsibilities:
- Lead and motivate your team by modeling culinary expertise and a good attitude.
- Oversee and uphold food quality and presentation.
- Manage labor and food costs in collaboration with the Chef Operator.
- Build and maintain a high-performing kitchen team through effective recruitment, training, and development.
Requirements:
- 1-2+ years managing a restaurant team.
- The ability to demonstrate and execute an exceedingly strong work ethic.
- Skills to motivate and develop the culinarians on your team.
- A passion for delivering exceptional customer service.
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