Restaurant Kitchen Manager

2 days ago


Norfolk, Nebraska, United States Perkins Restaurant & Bakery - CyHawk Hospitality Inc. Full time
Job Summary

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Perkins Restaurant & Bakery - CyHawk Hospitality Inc. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Manage and supervise kitchen staff to ensure efficient and effective food preparation and service.
  • Develop and implement menu planning, inventory control, and food cost management strategies to maximize profitability.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Collaborate with the management team to achieve business objectives and improve overall performance.
  • Provide exceptional customer service and ensure that all guests receive a positive dining experience.
Requirements
  • 1-2 years of experience in a kitchen management role, preferably in the food service industry.
  • High school diploma; some college or degree preferred.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Knowledge of food safety and sanitation procedures.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.


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