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Restaurant Operations Manager
2 months ago
Perkins Restaurants is seeking a highly skilled and experienced Restaurant Kitchen Manager to join our team.
Key Responsibilities:- Manage the back of house operations to ensure efficient and effective food preparation and service.
- Develop and implement strategies to achieve planned sales and profit levels for the restaurant.
- Enforce company policies, procedures, and performance standards to maintain high-quality service and customer satisfaction.
- Provide direction and guidance to back of house staff to ensure execution of all employee duties and responsibilities.
- Proven experience in restaurant management, preferably in a similar role.
- Strong leadership and communication skills to motivate and direct staff.
- Ability to work in a fast-paced environment and make sound decisions under pressure.
- Knowledge of food safety and sanitation procedures.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced restaurant professional, we encourage you to apply for this exciting opportunity.
