Culinary Specialist

1 day ago


Norfolk, Nebraska, United States The Well Full time
Job Summary

We are seeking a skilled Cook to join our team at The Well, working 8 hours every Wednesday and filling in as needed for the Food and Nutrition Coordinator. This role involves food preparation, maintaining clean and sanitary conditions in the kitchen, and managing food-related documentation and inventory.

Key Responsibilities:

  • Food Preparation:
    • Prepare nutritious meals and snacks for children according to a pre-planned menu.
    • Ensure meals are prepared in a timely manner according to the schedule.
  • Sanitation and Maintenance:
    • Maintain a clean kitchen by performing daily cleaning duties including dishes, sweeping, and mopping.
    • Regularly take out the trash and ensure disposal areas are kept clean and sanitary.
    • Adhere to health and safety standards to maintain sanitary conditions.
  • Inventory Management:
    • Conduct regular inventory checks to ensure adequate supplies.
    • Maintain records of inventory to avoid shortages and overstock.
  • Regulatory Compliance and Reporting:
    • Manage and document billing for the Child and Adult Care Food Program (CACFP).
    • Ensure all kitchen operations comply with DHHS child care licensing standards.
    • Keep accurate records of meal counts, food purchases, and other relevant documentation for compliance and reporting purposes.

Requirements:

  • Proven experience in food preparation, preferably in a child care environment.
  • Knowledge of nutrition and dietary needs of children.
  • Strong organizational and communication skills.
  • Ability to work independently and as part of a team.
  • Commitment to maintaining a clean and safe environment.

Education:

  • High school diploma or equivalent; further training in culinary arts or nutrition is a plus.

Certifications:

  • Food Handler's Certificate or willingness to obtain.

Salary Range: $11-$13 per hour



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