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Culinary Operations Manager

2 months ago

Norfolk, Nebraska, United States Perkins Restaurant & Bakery - CyHawk Hospitality Inc. Full time
Perkins Restaurant & Bakery - CyHawk Hospitality Inc.Now Hiring: Culinary Operations Manager

Perkins Restaurant & Bakery, under the management of CyHawk Hospitality Inc., is seeking a committed Culinary Operations Manager to enhance our team. This position offers a unique chance to be part of a flourishing organization that prioritizes customer satisfaction.

Position Overview:
  • Role: Culinary Operations Manager
  • Location: Not specified
  • Salary Range: $50,000 - $55,000
  • Work Schedule: 50 hours per week, including weekends and occasional overnight shifts
  • Benefits: Two weeks of vacation, health, dental, life/disability insurance, and additional perks
Key Responsibilities:

The Culinary Operations Manager will oversee kitchen operations, ensuring the establishment achieves its sales and profitability targets while upholding exceptional quality and customer satisfaction standards.

Qualifications:
  • High school diploma is mandatory; some college education or a degree is preferred
  • 1-2 years of supervisory experience in the food service sector
  • Demonstrated leadership skills and a strong enthusiasm for culinary arts
Core Duties:
  • Supervise kitchen personnel and facilitate their training and growth
  • Manage inventory and procure supplies as necessary
  • Ensure adherence to health and safety protocols
  • Conduct staff evaluations and promptly resolve any conflicts or issues
Physical Demands:
  • Frequent standing and walking
  • Capability to lift items weighing up to 50 pounds
  • Exposure to heat, steam, and cleaning agents

If you possess a strong drive and a passion for the culinary field, we encourage you to consider this opportunity.