Sous Chef

6 days ago

Westlake Hills, United States McGuire Moorman Full time
About McGuire Moorman Lambert Hospitality

We are a hospitality company that strives to create unforgettable experiences through our restaurants, hotels, and retail spaces. Our team is passionate about delivering exceptional service, innovative cuisine, and unique experiences that leave a lasting impression.

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Swedish Hill Westlake. As a key member of our culinary team, you will be responsible for supporting our Executive Chef in creating and executing our culinary vision, managing kitchen operations, and ensuring exceptional food quality and presentation.

Responsibilities
  • Collaborate with the Executive Chef to develop and implement menu concepts and recipes
  • Oversee kitchen operations, including inventory management, food cost control, and staff training
  • Maintain high standards of food quality, presentation, and taste
  • Train and mentor kitchen staff to ensure a positive and professional work environment
  • Ensure adherence to food safety and sanitation guidelines
  • Manage inventory and control food costs to optimize profitability
  • Collaborate with the front-of-house team to ensure seamless coordination between kitchen and dining areas
Requirements
  • At least two years of culinary management or equivalent experience
  • Extensive experience in professional kitchens, preferably in elevated high-volume establishments
  • Strong culinary skills and knowledge of various cooking techniques and cuisines
  • Strong leadership skills with the ability to motivate and inspire a team
  • Excellent communication and interpersonal skills to interact with guests, staff, and management
  • Strong attention to detail and organizational abilities
What We Offer
  • Competitive salary and bonus potential
  • Beverage education reimbursement
  • Paid time off
  • MML property discounts
  • Health benefits
  • Medical, dental, vision, disability, life, and pet insurance
  • Retirement benefits
  • Parental leave
  • Advancement and promotion opportunities
  • Relocation assistance
Physical Requirements

The physical demands described here represent those that an employee must meet to perform the essential functions of this position successfully. Reasonable accommodations may enable individuals with disabilities to perform the operations.

The employee is regularly required to talk or hear. The employee must frequently use hands or fingers to handle or feel objects, tools, or controls. The employee is often required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. Exposure to extreme heat, steam, and cold present in a kitchen environment. The employee must occasionally lift and move up to 50 pounds. Specific vision abilities this position requires include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus. The noise level in the work environment is usually moderate.

Background Check

If an offer is extended for this position, you must undergo a comprehensive background check. This process may include verification of employment history, education credentials, criminal records, and other relevant information offered employment for this role will undergo a comprehensive background check. By applying for this position, you acknowledge and agree to the background check process as a condition of employment.

MML Hospitality is an equal-opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis. We intend all qualified applicants to be given equal opportunity and that selection decisions be based on job-related factors.

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