Executive Culinary Director

About the RoleVail Resorts, Inc. is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading the training and development of our culinary staff, ensuring the highest standards of quality and consistency in food preparation and presentation.Key ResponsibilitiesDirect...

Lead the Culinary Team at Vail Resorts, Inc.As a key member of our culinary team, you will be responsible for:Directing the training and development of culinary staff to ensure exceptional food preparation and presentation.Collaborating with colleagues to maintain high standards of quality, portion control, and plate presentation.Overseeing kitchen...

Lead the Culinary Team at Vail Resorts, Inc.As a key member of our culinary team, you will be responsible for:Directing the training and development of culinary staff to ensure exceptional food preparation and presentation.Collaborating with colleagues to maintain high standards of quality, consistency, and sanitation in the kitchen.Developing and...

Key ResponsibilitiesAs a Chef at Vail Resorts, you will be responsible for:Directing the training of culinary staff and other kitchen colleagues engaged in preparing and cooking foodTeaching colleagues the importance of consistency in preparation and presentationOverseeing kitchen operations, including menu planning, provisioning, food preparation, and...

**Job Summary**Steinlodge is seeking a highly skilled and experienced Sous Chef to oversee kitchen operations and lead our culinary team. As a key member of our management team, you will be responsible for ensuring the highest quality dining experience for our guests.**Key Responsibilities:**Oversee daily kitchen operations, including menu planning,...

**Job Summary**The Chateaux is seeking a highly skilled and experienced Sous Chef to oversee kitchen operations and lead a team of cooks. As a key member of our culinary team, you will be responsible for ensuring the highest quality dining experience for our guests.**Key Responsibilities:**Oversee daily kitchen operations, including menu planning, inventory...

About Our TeamAt HYATT Hotels, we're committed to creating a workplace where our team members can grow and thrive. As a Sous Chef, you'll play a key role in delivering exceptional culinary experiences for our guests.Our CultureWe value innovation, respect, and inclusivity in everything we do. Our team is passionate about providing outstanding service and...

**Job Summary**Victory Ranch is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our leadership team, the successful candidate will be responsible for overseeing the day-to-day operations of our kitchen, ensuring exceptional quality and consistency in our food offerings.**Key Responsibilities**• Develop...

**Job Summary**Steinlodge is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our guests receive an exceptional dining experience.**Key Responsibilities**Develop and implement seasonal menus that showcase our commitment to quality...

About the RoleWe are seeking a visionary Culinary Director to lead our culinary team at Waldorf Astoria Park City. As a key member of our leadership team, you will be responsible for driving our dining experiences to unparalleled levels of excellence.Key ResponsibilitiesCulinary Operations: Direct and oversee all culinary operations, including production of...

Job Summary:This is a dynamic opportunity for a seasoned Executive Chef to lead the culinary operations at Park City Resort, part of the esteemed Vail Resorts. As a key member of the Mountain Dining department, you will be responsible for overseeing all culinary aspects, including menu planning, purchasing, and inventory management. Your expertise will drive...

Embrace Your Culinary Passion. Bring Your Creativity to Life. At Montage International, we are redefining the culinary experience, and it requires dedicated individuals to help us realize our vision. Our culture is built on the principle of pursuing what you love, and if this resonates with you, we eagerly await your application. We are committed to...

Embrace Your Culinary Passion. Make Your Mark. At Montage International, we are redefining the hospitality experience, and it takes dedicated individuals to help us realize our vision. Our culture is built on the fundamental belief that we should pursue what we love. If this resonates with you, we are eager to consider your application. We encourage...

Job SummaryMarriott International is seeking a highly skilled and experienced Culinary Operations Manager to join our team at The St. Regis Deer Valley. As a key member of our culinary team, you will be responsible for overseeing the daily kitchen operations, ensuring exceptional quality and consistency in our food products, and leading a team of talented...

CULINARY OPERATIONS SUPERVISORJob Category: Culinary Requisition Number: COOK12345Job DetailsDescriptionThe Culinary Operations Supervisor will primarily manage kitchen activities during their shift. This role involves training kitchen staff and ensuring the quality of food prepared. The Supervisor will implement the directives set forth by the Executive...

Job Summary:We are seeking a highly skilled and experienced Executive Chef to join our culinary team at a prestigious luxury resort in the United States. As a key member of our management team, you will be responsible for overseeing the culinary operations of multiple dining outlets, ensuring exceptional service and quality standards are met.Key...

Job Summary:We are seeking a highly skilled and experienced Executive Chef to join our culinary team at a prestigious luxury resort in the United States. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchens, ensuring exceptional food quality, and delivering outstanding guest experiences.Key...

Job Summary:The Executive Sous Chef will oversee the pre-opening development and operations of two new culinary concepts: a 100-seat brasserie and bar, and a French pastry and coffee shop. This role will report to the Executive Chef and will be responsible for supervising and coordinating all culinary and related operations.Key Responsibilities:Establish...

Chef de Cuisine Job Summary As a seasoned culinary professional, you will lead the kitchen team to deliver exceptional dining experiences for our discerning guests. Your expertise in menu development, kitchen operations, and team management will drive the success of our culinary program. Key Responsibilities * Develop and implement innovative menu...

**EXECUTIVE KITCHEN LEADER****Job Category:** Culinary **Requisition Number:** FULLT02476**Job Overview**As an Executive Kitchen Leader at The Chateaux, you will be pivotal in fostering a collaborative and positive atmosphere for both team members and management. Your role will involve upholding high dining standards and contributing to the creation of...