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Restaurant Manager

4 weeks ago

Vail, Colorado, United States Sonnenalp Hotel Full time
Job Summary

The Sonnenalp Hotel is seeking a highly skilled Restaurant Supervisor to oversee front-of-house operations in our restaurant during breakfast service. As a key member of our team, you will ensure consistent, superior service and food, stepping into all positions in the restaurant as necessary.

Key Responsibilities
  • Prioritize and organize all phone messages regarding reservations and ensure staff are properly prepared for an upcoming shift.
  • Supervise staff during a shift to ensure greatest guest satisfaction, attention to detail, and excellent customer service.
  • Work with kitchen staff to ensure food is being prepared in an organized and timely manner.
  • Check with customers during their meal to ensure they are happy with their dining experience.
  • Help control food and alcohol costs by coding invoices, charting ongoing costs, and checking prices.
  • Keep staff educated and tested on menus and LHW standards.
  • Help keep the restaurant properly stocked by placing orders for coffee and tea and letting the appropriate managers know if we have shortages of products.
  • Handle inventory matters monthly and get to accounting in a timely manner.
  • Manage bar ordering and ensure a smooth service experience.
Requirements
  • At least two years of restaurant supervisory experience preferred.
  • At least two years of fine dining experience preferred.
  • Degree in Hospitality or Restaurant Management preferred.
Benefits
  • Medical, Dental, Vision Insurance.
  • Resort Discounts.
  • Holiday Pay, Paid Time Off, and Sick Pay.
  • 401(k) Retirement Plan & Roth 401(k).
  • Voluntary Life Insurance.
  • Short Term & Long Term Disability.
  • Employee Assistance Program.
  • Parking Credit or Discounted Bus Passes.
  • Employee Shift Meal.
  • Paid Community Service.