Food and Beverage Experience Leader
7 days ago
We are committed to providing exceptional dining experiences for our discerning members. As our Food and Beverage Director, you will play a crucial role in shaping our culinary identity and driving business growth.
Key Responsibilities
Our ideal candidate will have the following key responsibilities:
- Leadership: Recruit, train, and mentor F&B staff to ensure a high-performing team.
- Event Planning: Collaborate with the events team to create unique, memorable experiences for members and their guests.
- Innovation: Develop and implement strategies to enhance member satisfaction and increase revenue.
Requirements and Qualifications
To succeed in this role, candidates must possess:
- Bachelor's degree in Hospitality Management, Culinary Arts, or related field.
- Minimum 7 years of experience in food and beverage management, with at least 3 years in a director-level position.
- Proven experience in curating and executing high-profile events involving food and beverage.
- Demonstrated expertise in inventory management and cost control.
- Strong interpersonal and communication skills, with ability to interact effectively with members, staff, and vendors.
- Excellent leadership and team-building abilities.
- Proficiency in F&B management software, Google & Microsoft Office suite.
- Knowledge of wine, spirits, and current culinary trends.
- ServSafe Manager certification and any relevant food safety qualifications.
Compensation Package:
An estimated salary range of $120,000 - $150,000 per year, depending on experience and qualifications, as well as a comprehensive benefits package.
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