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Food and Beverage Operations Manager
3 weeks ago
Job Summary: Restaurant Manager (Los Angeles, CA)
">B Hospitality Corp is seeking an experienced Restaurant Manager to lead our Food and Beverage Department in Los Angeles, CA.
">About the Role
">The successful candidate will be responsible for managing the Food and Beverage Department, ensuring high-quality service standards are maintained, and creating a positive work environment that represents the Butler brand.
">Responsibilities
">- ">
- Hire, train, motivate, and provide ongoing communication to staff to deliver exceptional customer service.">
- Manage facility and equipment to ensure they are in good working condition.">
- Develop and implement policies and procedures to ensure compliance with company standards.">
- Evaluate employee performance and develop strategies for improvement.">
- Communicate effectively with other departments to ensure seamless operations.">
Requirements
">The ideal candidate will have 2-4 years of Food & Beverage experience, preferably in a leadership role, and a well-groomed appearance. They should have worked in a fast-paced, busy environment with minimal supervision.
">Compensation and Benefits
">The estimated salary for this role is $100,000 - $160,000 per year, depending on experience. We offer a comprehensive benefits package, including health, dental, vision, and a 401(k) plan match, flexible scheduling, and provided meals.
