Food and Beverage Operations Manager
7 days ago
We are hiring a seasoned Food and Beverage Operations Manager to join Raya Workforce.
Job OverviewRaya Workforce is seeking an experienced professional to oversee plant operations in the food and beverage industry. As a hybrid role, this position offers flexibility with periodic travel to facilities across the Pacific states (WA, CA, NV, OR). The ideal candidate will have strong leadership skills and experience in managing multi-site operations.
Key Responsibilities:- Oversee and manage plant operations, ensuring alignment with organizational goals and compliance with safety, quality, and production standards.
- Lead plant managers and cross-functional teams, fostering a culture of collaboration, innovation, and accountability.
- Develop and implement strategies to optimize productivity, reduce costs, and enhance operational efficiency.
- Monitor and analyze performance metrics, identifying and addressing areas for improvement.
- Ensure compliance with food and beverage industry regulations, quality assurance standards, and company policies.
- Bachelor's degree in Engineering, Food Science, Business Management, or a related field (Master's degree preferred).
- 10+ years of experience in plant operations, with at least 5 years in a leadership role within the food and beverage industry.
- Strong knowledge of manufacturing processes, regulatory compliance, and quality standards specific to food and beverage production.
- Proven expertise in managing multi-site operations and leading large, diverse teams.
- Hybrid, with the ability to work remotely and periodic travel to plant sites as needed.
- Frequent travel within the Pacific states.
The estimated salary for this position is $120,000 - $150,000 per year, depending on qualifications and experience. Relocation assistance is available for candidates outside the Pacific states. If you're a motivated professional looking to take on a new challenge, we encourage you to apply.
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