Culinary Professional

Job SummaryWe are seeking a skilled Culinary Professional to join our team at Compass Group Careers. As a key member of our kitchen staff, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.Key ResponsibilitiesPrepare and cook food items to meet production, delivery, and service schedules.Serve...

Job OverviewFurstStaffing is seeking a skilled and enthusiastic Entry-Level Line Cook to join our dedicated kitchen team at a dining establishment committed to original and seasonal menus.ResponsibilitiesFood Preparation: Prepare and cook various food items, including vegetables, meats, and sauces, according to established recipes and standards.Station...

Job OverviewFurstStaffing is seeking a skilled and enthusiastic Entry-Level Line Cook to join our dedicated kitchen team at a dining establishment committed to original and seasonal menus.Key ResponsibilitiesFood Preparation: Prepare and cook various food items, including vegetables, meats, and sauces, according to established recipes and standards.Station...

Job DescriptionAre you enthusiastic about culinary arts and dedicated to delivering an exceptional dining experience? We have a rewarding opportunity at Hilton Garden Inn Rockford for a skilled culinary specialist. We seek an experienced individual well-versed in various cooking methods, including poaching, braising, roasting, charbroiling, sautéing,...

Sous Chef Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality and safety, while overseeing all aspects of food production and service.Key Responsibilities:Maintain food quality and...

Job OverviewWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team and drive menu innovation. As the creative and operational mastermind of the kitchen, you will be responsible for developing and implementing seasonal menus, leading a high-performing team, and ensuring exceptional food quality and safety standards.Key...

The Alden Network is seeking a skilled Culinary Specialist to join our team. As a key member of our dietary services team, you will be responsible for preparing and serving high-quality meals to our residents. Your expertise in food preparation and presentation will ensure that our residents receive the best possible dining experience.**Responsibilities:***...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Gorman & Company. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation in our hotel.Key ResponsibilitiesFood Preparation and Presentation: Ensure that all food items are prepared according...

Job SummaryWe are seeking a skilled Banquet Cook to join our team at Hard Rock International (USA), Inc. in Rockford. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality food to our guests.Key ResponsibilitiesPrepare and cook a variety of dishes, including grilled, fried, broiled, baked, boiled, and braised...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Embassy Suites in Rockford, IL. As a key member of our team, you will play a vital role in delivering exceptional dining experiences to our guests.Key ResponsibilitiesEnsure that all food items are prepared according to standard recipe cards, maintaining...

About the RoleThe Sous Chef is a key member of our culinary team, responsible for maintaining the highest standards of food quality and safety. This role requires a strong leader who can oversee all aspects of food production and service, including inventory management, food preparation, and team training.Key ResponsibilitiesEnsure food quality and safety...

Job SummaryWe are seeking an experienced and skilled Executive Banquet Chef to join our team at Hard Rock International. As a key member of our culinary team, you will be responsible for planning and executing exceptional banquets and events that exceed our guests' expectations.Key ResponsibilitiesMenu Planning and Execution: Develop and implement menus that...

Job Title: Restaurant Kitchen ManagerWe are seeking a highly skilled and experienced Restaurant Kitchen Manager to lead our culinary team in Rockford, IL. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest quality of food preparation, and maintaining a safe and...

Job Title: Executive Chef - BanquetsJob Summary:The Executive Chef - Banquets is responsible for planning and executing high-quality food services for events and conferences at Hard Rock International. This role requires a strong culinary background, excellent leadership skills, and the ability to work in a fast-paced environment.Key Responsibilities:Plan...

Dining Server at EnlivantJob Type: Part-TimeJob Category: DiningPosition Overview:Enlivant is on the lookout for a dedicated Dining Server to join our team. We take pride in providing exceptional care to our senior residents, treating them with the utmost respect and compassion. With over 230 communities nationwide, we are committed to being the most trusted...

Position Title: Lead Food Service AssistantThe Lead Food Service Assistant plays a crucial role in the management and execution of the National School Breakfast and Lunch Program.Key Responsibilities:Oversee the preparation of meals in accordance with standardized recipes and guidelines.Ensure compliance with safety and sanitation standards throughout food...

Sous Chef Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality and safety, while overseeing all aspects of food production and service.Key Responsibilities:Maintain food quality and...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team and drive menu innovation. As the creative and operational mastermind of the kitchen, you will be responsible for developing seasonally inspired menus, leading a high-performing team, and optimizing kitchen operations.Key ResponsibilitiesMenu Development:...

Job Title: Sous ChefJob Summary:The Sous Chef is a key member of the culinary team, responsible for overseeing food preparation and ensuring exceptional guest satisfaction. This role requires strong leadership skills, attention to detail, and a passion for delivering high-quality food and service.Key Responsibilities:Lead and motivate a team of cooks and...

Job Title: Executive ChefASM Global is seeking an experienced Executive Chef to lead our culinary team at the BMO Harris Bank Center. As a key member of our food and beverage team, you will be responsible for overseeing all food production, including catering, concessions, and special events.Key Responsibilities:Develop and implement menus, food purchase...