Executive Chef Position
3 days ago
Join our team at Danger Hart Hospitality as an Executive Chef and take charge of leading our culinary vision across multiple locations in Tallahassee, FL.
As our ideal candidate, you will have the opportunity to create menus from scratch, experiment with new flavors and ingredients, and lead a team of passionate chefs.
Responsibilities:
- Develop and implement menus that showcase creativity and innovation.
- Lead kitchen operations across multiple locations, ensuring high-quality food preparation and presentation.
- Collaborate with management to maintain consistency in quality and vision.
- Manage and mentor kitchen staff, fostering creativity and passion.
- Oversee inventory, ordering, and food cost management.
- Uphold strict hygiene and safety standards.
Benefits:
- Estimated Salary: $90,000 - $140,000 per year (based on experience and qualifications).
- Artistic Freedom: Complete control over the menu, allowing you to design and innovate to your heart's content.
- Growth Opportunities: Take charge of multiple locations and help expand our culinary footprint.
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