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Culinary Professional
2 months ago
Job Summary:
As a Cook at ASM Global, you will be responsible for preparing and cooking a variety of dishes for events and concessions. This role requires attention to detail and a commitment to maintaining a clean and organized kitchen area.
Key Responsibilities:
- Prepare and cook a variety of dishes for events and concessions
- Ensure all food is prepared and presented according to health and safety standards
- Maintain a clean and organized kitchen area
- Assist with inventory management and ordering supplies
- Collaborate with the culinary team to develop new menu items
- Provide excellent customer service to guests and clients
Requirements:
- Experience in a fast-paced kitchen environment
- Knowledge of food safety and sanitation procedures
- Ability to work in a team environment
- Excellent communication and customer service skills