Executive Chef

This Account management role serves to provide the best in bakery consultation, focused on the customer experience. This role executes sales process with the goal of building a value-added relationship with customers. Another key element of this position provides support to Chefs and operators in the local region. Baking demonstrations, menu development,...

Hiring an Executive for a contemporary American food restaurant in Rockwall, located at Chandlers Landing it will be a full service restaurant with two bars and banquet ; Menu and systems are locked in, but the chef will be able to have creative freedom with specials and the continued development of the menus and ; The executive chef is the leader of a...

Executive ChefLocation: 3035 Peachtree Rd NE, GK, Atlanta, GA, 30305Job Description:We are seeking an experienced Executive Chef to join our team at our Gypsy Kitchen location in Atlanta, GA. The Executive Chef will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and staff management. The ideal candidate...

Looking for a change or challenge? How about working in beautiful Maine along the lake in a gorgeous camp setting? The executive chef for Camp Manitou is a culinary trained professional responsible for the overall management of the kitchen, including camp and crew meals, provisioning, food safety, maintaining strict hygiene standards, and covid-19...

A new opportunity from BMRS Hospitality RecruitmentNINER WINE ESTATESEXECUTIVE CHEF AT AN ESTATE WINERY LOCATED IN BEAUTIFUL PASO ROBLESNiner Wine Estates was founded in the early 2000s by Richard & Pam Niner. As an all-estate winery, they are committed to maintaining the long-term health of their land and creating a diverse ecosystem for generations to...

Job Description: Executive ChefFarm BackgroundPhilo Ridge Farm (PRF) is a certified organic 500-acre farm located in Charlotte, Vermont, a rich agricultural community in the Champlain Valley, just south of Burlington. PRF is a diversified farm in its tenth year of production. Its livestock program grazes over 300 acres of perennial pasture and includes ewes,...

About the Role:As a key member of our culinary team, the Sous Chef will provide exceptional leadership and guidance to our kitchen staff. This role is responsible for ensuring that all recipes, food preparation, plating, and presentation meet our high standards of quality.Key Responsibilities:Provide professional leadership and direction to the culinary...

Executive Sous Chef – Orlando, FL – Up to $130kI am working with a renowned luxury resort who is seeking an Executive Sous Chef to help lead its culinary team and elevate the dining experience for guests. The successful candidate will be responsible for executing innovative menus, managing kitchen operations, and ensuring the highest standards of food...

At SeaWorld, we're passionate about caring for animals. In fact, we've already rescued over 40,000 animals (and counting!). And we can save you from being stuck in just another job. Join us and help bring joy, excitement, and lasting memories to people from around the world. We're seeking enthusiastic, dedicated, and hard-working individuals to become our...

Job DescriptionThe Executive Chef position is a rare opportunity to join the culinary team of a Relais & Chateaux property - a global leader in culinary excellence and a standard-setter for the rest of the world. The Executive Chef is responsible for the successful management of The Ivy Hotel culinary program and the Magdalena kitchen. The Chef is first in...

Hello Chef!Haii Keii is a dynamic, upscale Asian-inspired restaurant in the heart of Houston. We are seeking a talented and passionate Executive Sous Chef to join our culinary team.Job Description:As an Executive Sous Chef, you will play a crucial role in overseeing all aspects of kitchen operations, ensuring the highest standards of quality, consistency,...

A new opportunity from BMRS Hospitality RecruitmentExecutive Pastry Chef for Lodge Bread in Culver City!Lodge Bread opened its first brick-and-mortar in 2015 and now has 3 locations with two more on the horizon. This is a growing group! Presently, the bakery is focused on whole-grain sourdough bread making and milling flour. This owner-operated and...

High Volume Full Service Executive ChefGrowing Restaurant GroupSalary - Up to $90,000 + BonusLocation: San Antonio, TX As the Executive Chef, your key responsibilities will involve collaborating with internal and external clients to oversee the entire catering process, ensuring seamless execution from inception. You will play a pivotal role in upholding...

Hana Hotel Maui At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel...

Thompson BuckheadWhen you stay at a Thompson Hotel, you are welcomed as a resident. With intuitive service, each guest is provided a tailored experience, enhancing personal travel journeys and bridging connections to the local perspective. The Thompson's unique properties are timeless destinations, creating the kind of distinct experiences that can transform...

Location:Highland Springs by Erickson Senior LivingWe are looking for an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative...

Company DescriptionBlue Dog Hospitality Group, founded in 2021 by Dr. Tim Fox, specializes in rehabbing and operating hospitality venues in South New Jersey. The group has rapidly expanded and is known for revitalizing iconic South Jersey properties, setting a new standard for hospitality at The Jersey Shore. Properties include The Deauville Inn in...

Executive Chef position is at North Alabama Medical Center in Florence, AL. Salary: $65,000 yearly + $5,000 Sign-On Bonus! We are seeking an Executive Chef with the perfect blend of culinary talent and leadership skills. As our Executive Chef, you will effectively and professionally lead a kitchen staff by inspiring their confidence, educating, and...

Location:Highland Springs by Erickson Senior LivingWe are looking for an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative...

Location:Highland Springs by Erickson Senior Living We are looking for an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative...