Director of Culinary Innovation

4 days ago

WI United States Compass Group, North America Full time
Job Summary

As a key member of the Compass Group, North America team, the Director of Culinary Development will be responsible for driving culinary innovation and excellence across the organization. This role will lead the development of new menu concepts, culinary programs, and food service initiatives that meet the evolving needs of our clients and customers.

Key Responsibilities
  • Develop and implement culinary strategies that align with the company's business objectives and customer needs.
  • Lead a team of culinary professionals in the development of new menu concepts, culinary programs, and food service initiatives.
  • Collaborate with cross-functional teams, including operations, marketing, and purchasing, to ensure seamless execution of culinary initiatives.
  • Stay up-to-date with industry trends, customer preferences, and market developments to inform culinary innovation and strategy.
  • Develop and maintain relationships with food manufacturers, vendors, and suppliers to ensure access to high-quality ingredients and products.
  • Ensure compliance with food safety regulations, quality standards, and company policies.
  • Conduct food tastings, evaluate food presentation, and establish food specifications to ensure culinary excellence.
  • Lead culinary teams in planning, training, and set-up for new and remodeled accounts.
  • Collaborate with other departments on special projects and company initiatives.
  • Direct sustainability initiatives throughout the company.
  • Oversee nutrition staff and programs.
  • Update senior management, supervisory managers, and account management teams on industry trends and new food programs.
Preferred Qualifications
  • Degree in Culinary Arts or equivalent professional experience.
  • Minimum of five years of progressive culinary experience in high-volume, complex service and catering operations.
  • Minimum of two years of menu development experience.
  • Knowledge of budgets, food and labor costs, inventory controls.
  • Comprehensive knowledge of international cuisines and catering trends.
  • Thorough understanding of food equipment and safety standards.
  • Strong organizational, leadership, coaching, and training skills.
  • Excellent verbal and written communication skills.
  • Flexible and adaptable to rapidly changing priorities and work demands.
  • Self-starter, innovative, and ability to multitask.
  • Ability to travel extensively.
  • Capable of representing the company in food service industry events and public relations appearances.
  • Strong computer skills, including MS Office, recipe management, and nutrition programs.

Compass Group, North America is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis. Associates at Compass Group, North America are offered many fantastic benefits, including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, and employee assistance program.

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