Senior Culinary Director

6 days ago


MA United States Compass Group, North America Full time
Senior Culinary Manager

Bon Appetit is a leading provider of contract food service, and we are seeking a highly skilled Senior Culinary Manager to join our team at MIT. As a Senior Culinary Manager, you will play a crucial role in shaping exceptional dining experiences for our guests.

Key Responsibilities
  • Menu Development and Cost Controls: Lead the development of menus that meet Bon Appetit standards and align with guest expectations, while managing cost controls and inventory.
  • Culinary Operations: Oversee the culinary operations, ensuring high standards for food quality, safety, and presentation.
  • Team Management: Lead and train a team of culinary professionals, providing guidance and support to ensure excellent service and quality.
  • Compliance and Safety: Ensure compliance with federal, state, and local health regulations, as well as department sanitation procedures.
  • Reporting and Analysis: Create reports to demonstrate compliance with Café Manager standards and analyze data to inform culinary operations.
Qualifications
  • Culinary Degree or Experience: A culinary degree or equivalent experience in culinary management, with a minimum of 7 years of relevant experience.
  • ServSafe Certification: Possess ServSafe certification and a strong knowledge of basic kitchen operations and food safety standards.
  • Communication Skills: Excellent verbal and written communication skills, with the ability to lead and train a team.

Bon Appetit offers a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, and retirement plan. We are an equal opportunity employer and welcome applications from qualified candidates.


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