Culinary Specialist

4 weeks ago


United, United States Troon Golf Full time
Line Cook Opportunity at Boulder View Tavern

Boulder View Tavern is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will play a crucial role in delivering exceptional dining experiences to our members and guests.

Key Responsibilities:
  • Learns and maintains high standards in food production and quality.
  • Expedites orders in a timely and efficient manner.
  • Practices excellent operational sanitation and safety protocols.
  • Executes scheduled banquet functions with precision and attention to detail.
  • Maintains a professional relationship with fellow associates and communicates effectively.
  • Helps reduce loss and waste by implementing efficient inventory management practices.
  • Communicates equipment repair needs to the chef and actively participates in training efforts.
  • Incorporates safe work practices in job performance and adheres to company policies.
  • Attends staff meetings and contributes to team discussions.
  • Verifies the accuracy of deliveries received and reports any discrepancies to the chef.
  • Ensures that all coolers are at the proper temperatures and are cleaned on a daily basis.
  • Processes inventory requisitions and receives supplies as necessary for quality production.
  • Prepares the proper amount of food according to production or forecast sheets and production plans.
  • Prepares items in accordance with established recipes for a consistent product.
Minimum Qualifications:
  • Associate's degree in Culinary Arts and 2 years of culinary experience, or equivalent combination of education and experience.
Preferred Qualifications:
  • ServSafe certification.

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