Culinary Service Team Member

1 week ago


Port Orange, United States Experience Senior Living Full time

The Experience Senior Living Team is a group of dedicated professionals committed to enhancing the quality of life for individuals as they age. Our team includes a diverse range of roles such as caregivers, culinary experts, and support staff, all working together to create a nurturing environment for our residents and their families.

We are currently seeking a Server to become a vital part of our exceptional team.

Benefits: We provide a comprehensive benefits package that encompasses medical, dental, vision, short-term and long-term disability, life insurance, and optional life coverage. Additionally, we offer a 401k plan with employer contributions, paid holidays, and up to 20 days of paid time off within the first three years of employment.

Key Responsibilities:

  • Deliver outstanding customer service while fostering an elegant dining experience.
  • Collaborate closely with the Director of Culinary Services and/or Executive Director to ensure resident satisfaction with dining options.
  • Set dining tables according to established standards.
  • Serve beverages to residents and guests as requested.
  • Review the daily menu with residents to enhance their dining experience.
  • Accurately take and deliver meal orders to residents and guests.
  • Clear used or soiled dishes, utensils, and linens from the dining area as necessary.
  • Comply with Quality Enhancement standards and food safety protocols.
  • Assist in the planning and execution of special events, banquets, and themed meals.
  • Introduce new residents to menu options, seating arrangements, and dining services.
  • Maintain cleanliness and sanitation of carpets, tables, chairs, condiment containers, and dining equipment.
  • Communicate resident preferences to the Director of Culinary Services for effective menu planning and satisfaction.
  • Foster a collaborative and supportive team environment among all staff members.
  • Participate in pre-meal briefings with dining and kitchen staff.
  • Perform additional duties as assigned or needed.
Minimum Qualifications:
  • Basic skills in reading, writing, and mathematics.
  • Effective communication and teamwork abilities.
  • Strong organizational and time management skills.
  • Aptitude for resolving issues related to customer or employee dissatisfaction.


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