Restaurant Shift Leader

5 days ago

Buffalo, New York, United States Lloyd Products Inc Full time
Executive Chef Role Opportunity in a Fun and Fresh Food Environment

About Lloyd Products Inc

Lloyd Products Inc, a young and burgeoning restaurant brand, offers real career opportunities in hospitality beyond your wildest dreams. Founded in 2010, our commitment of excellence to the good people of Buffalo has been evident for over 10 years.

A valued member of our team, you'll get to grow WITH us as we expand operations, and along with this, expand opportunities for professional advancement through new locations, roles, and ideas. We want to help you realize your hospitality career dreams

Job Description:

This position will be responsible for maintaining restaurant operations when the Kitchen Management is not present. This will be done by monitoring daily inventory counts, production lists, and delegating tasks for the crew to have a successful shift. You will work closely with new crew members and train them in the lloyd way while adhering to SOPs, Company initiatives, and the lloyd core values.

This is a hands-on role, with prior leadership experience preferred. You will serve as the feedback champion of the food and customer experience and delivery. Strong organization and communication skills will assist the candidate in being a strong leader for their team.

Responsibilities:

  • Provide direction and leadership to the restaurant team day-to-day to ensure successful operations.
  • Live and embody the lloyd Core Values- leading by example and being a role model of the standards consistent with core values and culture.
  • Oversee and assist with daily line shifts by covering breaks, filling in when needed, and communicating with line staff.
  • Responsible for handling guest interactions to ensure every guest feels welcome and leaves with a Five-Star experience.
  • Ability to motivate employees to work as a team to ensure that food and service meet lloyd standards.
  • Supervise portion control to minimize waste.
  • Advocate and promote sanitary practices for food handling, general cleanliness and maintenance of all areas of operation (ServSafe Certified).
  • Checking the quantity and quality of received products.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Maintaining food presentation and consistency as dictated in Standard Operating Procedures.
  • Preparing, packing, and cooking catering orders.
  • Tortilla Production Backup- We make these in house :)
  • Other duties as assigned, including assuming responsibilities of direct reports when necessary

We Offer Competitive Compensation and Benefits:

  • $16.50-$19 per hour, depending on qualifications and experience.
  • Free meals every day (when you're working).
  • Company-funded Medical Insurance and Dental Insurance.
  • Paid Time Off.
  • Maternity/Paternity Leave.
  • 401K, including Company contributions.
  • Employee discounts.
  • Company-provided lloyd swag.
  • Employee Assistance Program.
  • A fun and employee-oriented Company culture, including bi-annual staff appreciation events and parties, with prize-giveaways, employee recognition awards, and more.
  • REAL Career Growth Opportunities.

Requirements:

  • Must be available to work evenings and weekends.
  • Prior leadership & knowledge of culinary terminology and food preparation techniques preferred.
  • ServSafe Certified preferred but not required.

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