Executive Banquet Chef

Job OverviewAt JT's Urban Italian, we're seeking a skilled and creative Event and Catering Chef to join our team. As a key member of our culinary team, you'll be responsible for crafting unforgettable dining experiences for our guests. With a focus on exceptional service and attention to detail, you'll work closely with our events team to bring our clients'...

At Acqua Restaurant and Banquets, we're seeking a skilled Banquet Prep Cook to join our kitchen team. As a key member of our culinary staff, you'll be responsible for maintaining the highest standards of food quality, presentation, and safety.Key responsibilities include:Maintaining a clean and organized workspace, adhering to health and safety...

At Acqua Restaurant and Banquets, we are seeking a skilled Banquet Bartender to join our team. As a Banquet Bartender, you will be responsible for providing exceptional service to our guests while ensuring a memorable experience.ResponsibilitiesPrepare and serve beverages to guests in a timely and efficient manner.Develop and maintain a thorough knowledge of...

Job Title: Line CookJob Summary: We are seeking a skilled Line Cook to join our team at the Park Country Club. As a Line Cook, you will be responsible for preparing food dishes for the dinner meal period. This is a full-time position that requires a passion for food, a reliable work ethic, and the ability to work a flexible schedule.Responsibilities: ...

About JT's Urban Italian - BuffaloAt JT's Urban Italian, we're passionate about delivering exceptional culinary experiences to our guests. As a high-performance Italian restaurant in Buffalo, NY, we're seeking a talented Executive Sous Chef to join our dynamic team.Job SummaryWe're looking for a seasoned culinary professional with 4-6 years of management...

Position Title: Sous Chef, ECMC Dining ServicesLocation: Erie County Medical Center, Buffalo, NYSalary: $60, We are seeking a Culinary Leader with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in...

We are seeking a highly skilled and detail-oriented Houseman/Porter to join our team at Acqua Restaurant and Banquets. As a key member of our banquet facility staff, you will be responsible for ensuring the smooth execution of events and maintaining the highest standards of cleanliness and organization.Key Responsibilities:Set-ups and breakdowns for events,...

Job SummaryThe Acqua Restaurant and Banquets team is seeking a highly skilled and detail-oriented Houseman/Porter to join our banquet facility team. As a key member of our staff, you will be responsible for ensuring the smooth execution of events, maintaining a clean and safe environment, and providing exceptional customer service.Key ResponsibilitiesSet up...

Job SummaryWe are seeking a skilled Line Cook to join our culinary team at Shaner Hotels. As a Line Cook, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.Key ResponsibilitiesPrepare and cook menu items to order, ensuring consistency and quality.Assist in the maintenance of a clean and...

About the RoleWe are seeking a highly skilled and experienced Catering Kitchen Manager to join our team at UB Campus Dining & Shops. As a key member of our operations team, you will be responsible for managing the back of house production for our catering and concessions units.Key ResponsibilitiesSupervise and manage kitchen staff to ensure high-quality food...

Are you ready to bring your culinary expertise to Buffalo, NY? JT's Urban Italian is seeking a passionate Event Catering Chef - Banquet Cook to join our team on a full-time basis. If you're ready to craft unforgettable culinary experiences, this is your chance! Apply now and let your talent shine.THE MANY PERKS OF JOINING USAt JT's Urban Italian, we value...

Our Banquet Cooks are an essential part of ensuring that our guest experience is a memorable one by providing quality food production. The Banquet Cook will  maintain organization, cleanliness and sanitation of work areas and equipment and is a part of kitchen production for all banquets and events.For this role, you will be responsible for...

Job DescriptionJob DescriptionThis is a great opportunity for anyone looking to learn and hone their skills from one of Buffalo's greatest chefs, Eric Nessa.Eric's menu features original creations inspired by regional Italian cuisine with an emphasis on high quality ingredients and a slow food approach to cooking. We offer a great work environment...

Position Title: Sous Chef, ECMC Dining ServicesLocation: Erie County Medical Center, Buffalo, NYSalary: $65, per yearWe are excited to announce the position of Sous Chef, Erie County Medical Center Dining Services. We are looking for an AMAZING leader with an exceptional Culinary background to work closely with our Executive Chef and lead a team of Cooks....

Job DescriptionJob DescriptionTo Apply for this Job Click HereCatering Chef Manager Qualifications:Associates Degree or higher in food service3+ Years experience in catering and food serviceServSafe CertificationValid Driver's LicenseAmerican Culinary Federation completed or in progressCatering Chef Manager Responsibilities:Ensures Food QualityMenu...

Job DescriptionCulinary artists, we're seeking a talented Sous Chef to bring their innovative ideas to our scratch kitchen.Your Role in Our Kitchen:Assist in managing our dynamic, scratch kitchen, ensuring smooth operations from prep to plating.Train, mentor, and inspire our kitchen staff, fostering a culture of culinary excellence.Keep our pantry stocked...

Job OverviewWe're seeking a highly skilled Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you'll be responsible for managing our scratch kitchen, training and mentoring staff, and collaborating with our Head Chef to create innovative menu creations.Key Responsibilities:Assist in managing kitchen operations, ensuring...

We are seeking a dynamic and experienced Hotel General Manager to lead the operations of our esteemed, independent historic, full-service luxury hotel in Buffalo, New York. The ideal candidate will possess a profound expertise in hospitality management, coupled with a fervent commitment to delivering unparalleled guest experiences. Our General Manager should...

Additional InformationJob Number24191356Job CategoryEvent ManagementLocationReikart House Buffalo a Tribute Portfolio Hotel, 5000 Main Street, Buffalo, New York, United States, 14226VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type ManagementAdditional Information: This hotel is owned and operated by an independent franchisee, Greenwood Hospitality...

Additional InformationJob Number24191356Job CategoryEvent ManagementLocationReikart House Buffalo a Tribute Portfolio Hotel, 5000 Main Street, Buffalo, New York, United States, 14226VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type ManagementAdditional Information: This hotel is owned and operated by an independent franchisee, Greenwood Hospitality...

Additional InformationJob Number24191356Job CategoryEvent ManagementLocationReikart House Buffalo a Tribute Portfolio Hotel, 5000 Main Street, Buffalo, New York, United States, 14226VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type ManagementAdditional Information: This hotel is owned and operated by an independent franchisee, Greenwood Hospitality...

Unit Description Are you an experienced food service professional who loves to lead with compassion?As a General Manager 3, Food for one of our longest-standing corporate clients, you’ll be able to build on your passion for hospitality through collaboration with our incredible guests, clients, and staff in Buffalo, NY. In this role, you will be an...

Job DescriptionJob DescriptionTo Apply for this Job Click HereWe’re looking for a skilled Culinary Team Leader to join our dining team and work with our valued client. This position offers a dynamic work environment, set hours, and excellent opportunities for career growth.Culinary Team Leader Responsibilities:Provide training, coaching, and supervision to...

Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Creates and designs new and unique menu items.  Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Ensure that all food and beverage products are consistently prepared and served according to hotel standards....

Job Description Job Classification Catering Truck Driver Department Three Pillars Catering and Concessions Status Probationary Full-Time UnionMay incur lay-offs during University recess periods FLSA Status Full-Time, Non-Exempt, Hourly Starting Rate $16.81 + Gratuity (Union Employees: See Appendix “A” of Union contract) Benefits Benefits...

The Country Club of Buffalo is looking to hire Dishwashers to support our highly functional and regarded team. The Culinary Team is led by Executive Chef Joe Piazza CEC, CCA, AAC, who has led some of the greatest country club culinary operations in the country and throughout his career. Ideal Dishwasher Candidates should possess the following attributes:...

Job titleCatering Kitchen ManagerReports toDirector of Catering and ConcessionsDepartmentThree Pillars Catering and Concessions FLSA StatusFull-Time, Exempt Position SummaryResponsible for management of all back of the house production for operations of catering and concessions units. The role supports the Catering Chef Manager to ensure high quality food...

Templeton Landing is Buffalo's premier dining, happy hour and special event venue with floor to ceiling waterfront views, elegant banquet rooms, and a contemporary yet classic ambiance. Our full-service team offers a personal touch, elegant accommodations, and award-winning cuisine for a variety of year-round events & celebrations. Our special event rooms...