Restaurant Operations Manager
3 weeks ago
Restaurant General Manager Job Description
About the Role
The Restaurant General Manager is the leader of the team who establishes the tone of the work environment and the level of customer hospitality. This role is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.
Key Responsibilities
- Find, hire, and develop employees
- Conduct new hire orientation and develop the training plan for each new hire
- Schedule and deploy the team correctly
- Address performance issues and assist in the resolution of customer issues
- Manage the restaurant budget and financial plans
Requirements and Essential Functions
- High School Diploma or GED, College or University Degree preferred
- 2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
- Basic personal computer literacy
- Strong preference for internal promotion from Assistant General Manager position
- Must be at least 21 years old
- Must pass background check criteria and drug test
- Must have reliable transportation
- Basic business math and accounting skills, and strong analytical/decision-making skills
- Able to sweep and mop floors, dust shelves, and lift and carry out trash containers and place in an outside bin
- Able to clean the parking lot and grounds surrounding the restaurant
- Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time
About Taco Bell
Taco Bell is a fast-food restaurant chain that specializes in Mexican-inspired food. As a Restaurant General Manager, you will be responsible for leading a team of employees to provide excellent customer service and ensure the smooth operation of the restaurant.
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