Lead Restaurant Manager
3 days ago
Come and experience the thrill of working in the mountains, where every day brings a new adventure. As a Restaurant Team Leader at Vail Resorts, you'll be part of a dynamic team that creates unforgettable experiences for our guests.
Key Responsibilities:- Provide exceptional service to our guests, ensuring a warm and welcoming atmosphere in our restaurants.
- Lead by example, demonstrating a passion for delivering outstanding service and maintaining high standards.
- Work closely with our management team to drive operational excellence and ensure seamless service delivery.
- Develop and implement strategies to enhance the dining experience, driving customer satisfaction and loyalty.
- Collaborate with our culinary team to create innovative menus and promotions that showcase our resort's unique offerings.
- A competitive salary range of $23.26 per hour, with opportunities for advancement and professional growth.
- A comprehensive benefits package, including health insurance, retirement plans, and employee assistance programs.
- Opportunities to develop your skills and knowledge through our Epic Service training and development program.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
- The chance to work in a stunning mountain setting, with access to world-class skiing and snowboarding.
- A high school diploma or equivalent, with previous experience in a supervisory or guest service role.
- Excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment.
- A passion for delivering exceptional service and a commitment to maintaining high standards.
- The ability to work well under pressure, with a focus on providing a seamless and enjoyable experience for our guests.
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South Lake Tahoe, California, United States Whataburger Full time{"title": "Restaurant Leadership Role", "description": "As a General Manager at Whataburger, you will be responsible for leading a team of restaurant staff to deliver exceptional customer service and high-quality food products. Your primary goal will be to ensure that every customer leaves the restaurant "Highly Satisfied".**Key Responsibilities:*** Ensure...
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