Lead Restaurant Manager

3 days ago

South Lake Tahoe, California, United States Vail Resorts Full time
Unlock Your Potential in the Mountains

Come and experience the thrill of working in the mountains, where every day brings a new adventure. As a Restaurant Team Leader at Vail Resorts, you'll be part of a dynamic team that creates unforgettable experiences for our guests.

Key Responsibilities:
  • Provide exceptional service to our guests, ensuring a warm and welcoming atmosphere in our restaurants.
  • Lead by example, demonstrating a passion for delivering outstanding service and maintaining high standards.
  • Work closely with our management team to drive operational excellence and ensure seamless service delivery.
  • Develop and implement strategies to enhance the dining experience, driving customer satisfaction and loyalty.
  • Collaborate with our culinary team to create innovative menus and promotions that showcase our resort's unique offerings.
What We Offer:
  • A competitive salary range of $23.26 per hour, with opportunities for advancement and professional growth.
  • A comprehensive benefits package, including health insurance, retirement plans, and employee assistance programs.
  • Opportunities to develop your skills and knowledge through our Epic Service training and development program.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.
  • The chance to work in a stunning mountain setting, with access to world-class skiing and snowboarding.
Requirements:
  • A high school diploma or equivalent, with previous experience in a supervisory or guest service role.
  • Excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment.
  • A passion for delivering exceptional service and a commitment to maintaining high standards.
  • The ability to work well under pressure, with a focus on providing a seamless and enjoyable experience for our guests.

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