Seeking Experienced AM Line Cook
2 weeks ago
Immediate Opening: Line Cook
Benefits Offered:
- Comprehensive health insurance options including dental coverage
- Employee Assistance Program (EAP)
- Discounts on meals
- Career advancement opportunities
Beatrix is a local coffeehouse and dining establishment that emphasizes comfort food, vegetarian selections, and health-conscious specials. Our beverage offerings include freshly squeezed juice cocktails, local craft beers, and a selection of American wines. The coffee bar features house blends from Beatrix Coffee Roasters, unique lattes crafted by our baristas, Bulletproof Coffee, Nitro options, and signature cookies along with in-house baked pastries.
Core Values: Caring, Creativity, and Career Development.
At Lettuce Entertain You, our over 100 restaurants are celebrated for exceptional cuisine and service, as well as being outstanding workplaces. We are committed to nurturing individuals who possess creativity, passion, and a desire for excellence. Our teams enjoy top-tier benefits, ongoing training, and growth opportunities. If you seek a fulfilling career with a progressive organization dedicated to its people, consider joining our supportive and innovative environment.
We are an Equal Opportunity Employer and participate in E-Verify.
Role of Line Cooks: Responsible for the preparation, production, and presentation of all menu offerings.
Key Responsibilities:
- Prepare menu items according to established recipes and/or special requests
- Availability to work various hours, including weekends
- Safely and effectively utilize all necessary kitchen tools and equipment
- Communicate effectively to follow job requirements as outlined
- Maintain composure and efficiency while multitasking under pressure
- Work in a dynamic environment with varying noise and temperature levels
- Capable of lifting and moving items of varying weights
- Ability to stand and walk for the duration of the shift and navigate safely throughout the restaurant
Essential Duties:
- Adhere to portion control and par level standards
- Uphold food safety and quality protocols
- Accurately read and interpret thermometer readings
- Communicate any food delays or issues to the Coordinator
- Monitor menu item quantities and inform management when levels are low
- Maintain accurate records of all items produced
- Understand and follow food allergy procedures and special requests
- Comply with all safety and sanitation regulations
- Follow all company policies and procedures as outlined in the Employee Handbook
- Foster a collaborative and team-oriented work environment
- Perform additional duties as assigned
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