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Experienced Line Cook Wanted

2 months ago

Oak Brook, Illinois, United States Antico Posto Full time
Immediate Opening: Lead Line Cook

We are seeking candidates with XX years of culinary experience.

Benefits Include:
  • Comprehensive health insurance options including dental
  • Employee Assistance Program (EAP)
  • Discounts on dining
  • Career advancement opportunities
Antico Posto is a distinguished Italian cafe and wine bar, renowned for its exquisite lunch and dinner offerings. Our menu features artisanal pastas, gnocchi, ravioli, a variety of antipasti, hand-stretched pizzas baked in a brick oven, and our signature house-made gelato. We pride ourselves on an extensive wine selection, showcasing Italian, Californian, and Washington varietals, with over 50 wines available by the glass and bottle. Our venue also includes a private dining area and a seasonal outdoor patio.

We value creativity and compassion in our workplace. Our 100+ restaurants are celebrated for exceptional food and service, and we are committed to nurturing talent and fostering a supportive environment. We offer our team members competitive benefits, ongoing training, and opportunities for professional growth.

Key Responsibilities:
  • Prepare menu items following established recipes and accommodate special requests
  • Availability to work various shifts, including weekends
  • Safely operate kitchen tools and equipment, including knives
  • Effectively communicate to fulfill job requirements
  • Maintain composure and efficiency in a fast-paced environment
  • Work in a dynamic kitchen setting with varying noise and temperature
  • Lift and move items up to 50 pounds as necessary
  • Stand and walk for the duration of the shift while navigating the kitchen safely
Essential Duties:
  • Adhere to portion control and inventory standards
  • Uphold food safety and quality regulations
  • Utilize thermometers accurately
  • Notify management of any food delays or concerns
  • Monitor inventory levels and communicate with staff
  • Ensure accurate tracking of all items from the station
  • Follow food allergy protocols and special requests
  • Comply with safety and sanitation practices
  • Abide by all company policies and procedures
  • Collaborate effectively with team members
  • Perform additional tasks as assigned