Kitchen Operations Supervisor

2 weeks ago


Philadelphia, Pennsylvania, United States Sage Hospitality Full time

Why Join Us?
At Sage Hospitality, we pride ourselves on creating a unique dining experience that reflects the local culture and culinary traditions. Our establishment emphasizes the use of sustainable, locally-sourced ingredients, ensuring that every dish tells a story of the region's rich agricultural heritage.

Job Overview:
The Line Cook Manager plays a crucial role in maintaining the quality and efficiency of our kitchen operations. This position is responsible for overseeing the preparation and presentation of food, ensuring that all culinary standards are met.

Key Responsibilities:

  • Ensure all food items are prepared according to recipe specifications and presented with attention to detail.
  • Supervise the kitchen staff, providing training and guidance to ensure high standards of food safety and sanitation.
  • Monitor kitchen operations to maximize efficiency during meal service.
  • Maintain inventory levels and assist in ordering supplies as needed.
  • Implement and uphold cleanliness and organization in the kitchen area.
  • Address any issues related to food quality or service promptly and effectively.
  • Assist in developing menus that highlight local ingredients and seasonal offerings.

Qualifications:

Education:
A high school diploma or equivalent is required.

Experience:
Previous experience in a culinary role, with a minimum of one to two years in a similar position.

Skills:
Strong knowledge of kitchen operations and food preparation techniques. Ability to work collaboratively in a fast-paced environment.

Physical Requirements:
This role requires the ability to lift heavy items, stand for extended periods, and maintain mobility throughout the kitchen.

Work Environment:
The majority of the work is performed indoors, with exposure to varying temperatures in different kitchen areas.



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