Culinary Team Leader
1 week ago
We are seeking a skilled Culinary Team Leader to manage our kitchen operations. The ideal candidate will have a strong background in culinary arts and experience in supervising kitchen staff.
RequirementsTo be considered for this role, candidates must meet the following criteria:
- Successful completion of a clear background and drug test.
- A minimum of 3 years of relevant experience, including supervisory roles.
- Proficiency in computer systems.
- A culinary degree is required.
- Ability to pass the Servsafe exam within 60 days of employment.
- Submission of a current resume is necessary.
The Culinary Team Leader will be responsible for:
- Managing daily culinary operations effectively.
- Coordinating orders for food and kitchen supplies.
- Ensuring the freshness and quality of all ingredients.
- Assisting in the creation and development of menu items.
- Standardizing recipes and ensuring consistent plate presentations.
- Collaborating with management to enhance guest experiences.
Successful candidates will possess:
- Prior experience in culinary arts or related fields.
- Understanding of cost management and labor systems.
- A genuine passion for food and cooking techniques.
- Strong leadership skills.
- The ability to thrive in a fast-paced environment.
At HireQuest Direct, we provide immediate work opportunities across various sectors, including hospitality and construction. We prioritize competitive pay, ensuring that our employees are compensated fairly for their hard work.
Your safety is paramount to us. We collaborate closely with our clients to maintain the highest safety standards at all job sites and provide essential training and equipment.
We are committed to fostering growth, whether you seek short-term positions or long-term career paths. Our mission includes empowering individuals, including those who have faced challenges in their past, by offering second chances and opportunities for success.
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