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Executive Banquet Chef
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Executive Banquet Chef to join our team at Trump National Doral - Miami. As a key member of our culinary team, you will be responsible for managing the overall kitchen operations and ensuring the highest level of quality and service for our guests.
Key Responsibilities:
- Assist with the management of the overall kitchen, including menu planning, inventory management, and staff supervision.
- Collaborate with the culinary team to develop and implement new menu concepts and promotions.
- Ensure that all kitchen operations are running efficiently and effectively, with a focus on quality, safety, and sanitation.
- Provide exceptional customer service and ensure that all guests receive a high level of quality and service.
Requirements:
- Minimum 5 years of experience in a senior culinary role, preferably in a high-end hotel or resort setting.
- Proven track record of success in managing kitchen operations and leading a team.
- Excellent leadership and communication skills, with the ability to work effectively with cross-functional teams.
- Strong knowledge of food safety and sanitation procedures, with the ability to maintain a clean and safe kitchen environment.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work with a world-class team and contribute to the success of Trump Hotels.
- A dynamic and fast-paced work environment with opportunities for professional growth and development.