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Catering Operations Manager

4 weeks ago

Irvine, California, United States Corner Bakery Full time
Catering Supervisor
  • Supervise the total catering operations in one of our units, including catering order taking, driver scheduling, and preparation, presentation, and service of our great food.
  • Work closely with catering & retail employees, as well as restaurant managers, to ensure seamless operations and exceptional customer service.
  • Responsible for taking and modifying orders, entering orders placed online, resolving customer concerns, and assigning deliveries to catering employees.
  • Ensure the preparation, presentation, and service of our great food, including baking/food preparation, assembling catering food, and making deliveries.
  • Responsible for clean-up duties, including emptying trash and maintaining a clean and organized environment.
  • Responsible for distributing tips daily and executing Catering Sales initiatives, including customer call backs, menu drops, and community event coordination.
  • Perform secondary functions, including Expo duties, Cashier, Dishwasher, and Line Cook duties, as needed.
  • Highlight tasks include maintaining abundant FOH displays and condiment stations, checking bathrooms, and bussing tables.
  • Requirements: High School diploma or equivalent, ability to complete CBC driver training and pass a MVR, state Foodhandler card/ServSafe certification, and proficient in MS Office environment and POS systems.
  • Ability to read, write, and speak English, as well as basic math skills, is also required.
  • This position is an Equal Opportunity / E-Verify Employer and follows all Ban the Box and Fair Chance hiring guidelines.

We at Corner Bakery are committed to providing exceptional customer service and ensuring seamless operations in our catering units. If you are a team player with excellent communication skills and a passion for delivering exceptional food, we encourage you to apply for this exciting opportunity.

Key Responsibilities

  • Supervise the total catering operations in one of our units, including catering order taking, driver scheduling, and preparation, presentation, and service of our great food.
  • Work closely with catering & retail employees, as well as restaurant managers, to ensure seamless operations and exceptional customer service.
  • Responsible for taking and modifying orders, entering orders placed online, resolving customer concerns, and assigning deliveries to catering employees.
  • Ensure the preparation, presentation, and service of our great food, including baking/food preparation, assembling catering food, and making deliveries.
  • Responsible for clean-up duties, including emptying trash and maintaining a clean and organized environment.
  • Responsible for distributing tips daily and executing Catering Sales initiatives, including customer call backs, menu drops, and community event coordination.
  • Perform secondary functions, including Expo duties, Cashier, Dishwasher, and Line Cook duties, as needed.
  • Highlight tasks include maintaining abundant FOH displays and condiment stations, checking bathrooms, and bussing tables.

Requirements

  • High School diploma or equivalent
  • Ability to complete CBC driver training and pass a MVR
  • State Foodhandler card/ServSafe certification
  • Proficient in MS Office environment and POS systems
  • Ability to read, write, and speak English
  • Basic math skills

We are an Equal Opportunity Employer