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Restaurant Operations Manager

1 month ago

Irvine, California, United States Benny and Mary's Full time

We are looking for a motivated individual who is passionate about delivering exceptional customer experiences in a dynamic and fast-paced environment. As Restaurant Operations Manager at Benny and Mary's, you will be responsible for leading our team to provide unparalleled service while maintaining high standards throughout the restaurant.

The ideal candidate will have a proven track record of successfully managing upscale or fine dining establishments, with at least 2 years of consistent management experience. Your expertise will enable us to deliver an elevated offering that will captivate our guests and leave a lasting impression.

Responsibilities include:

  • Developing and implementing effective strategies to optimize operational efficiency
  • Managing inventory, orders, and invoices to ensure seamless day-to-day operations
  • Communicating clearly with the management team to achieve shared goals and objectives
  • Preparing schedules to meet business needs and ensuring adequate coverage during peak periods
  • Processing payroll and benefits administration to maintain a happy and engaged workforce
  • Coordinating onboarding processes for new employees, including scheduling training sessions and providing necessary uniforms
  • Maintaining compliance with safety and hygiene regulations to protect our guests and staff
  • Gathering feedback from genuine table touches to continuously improve our services

Benny and Mary's offers a comprehensive compensation package, which includes: $60,000 - $80,000 per annum (based on experience), plus health insurance benefits.