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Executive Chef

2 months ago

Honolulu, Hawaii, United States Aloha Hospitality Professionals Full time
About the Role

The Lead Chef - Kuhio Ave position is a key role within our culinary team at Aloha Hospitality Professionals. As a seasoned culinary professional, you will be responsible for preparing high-quality menu items, utilizing prepped ingredients and adhering strictly to standardized recipes.

Your expertise and attention to detail will ensure that every dish meets our high standards for taste and presentation. You will also be responsible for assisting with kitchen prep duties as needed, ensuring that all ingredients are ready and available for smooth kitchen operations.

Key Responsibilities:

  • Prepare menu items using prepped ingredients, ensuring consistency in quality and presentation.
  • Follow standardized recipes meticulously to maintain the integrity of our menu offerings.
  • Assist with kitchen prep duties, ensuring that all necessary ingredients and equipment are ready for use.
  • Maintain a clean, organized, and safe working environment by adhering to safety and sanitation standards.
  • Deliver exceptional customer service through efficient and high-quality food preparation.
  • Support the overall success of the kitchen team by working collaboratively with your colleagues.

Requirements:

  • A strong foundation in cooking techniques and procedures.
  • Familiarity with kitchen equipment and operations.
  • Ability to work effectively both independently and as part of a team.
  • Strong communication skills.
  • A positive attitude and a dedication to our company's culture, values, and mission.

What We Offer:

  • A competitive compensation package that reflects your experience and skills.
  • A comprehensive benefits package, including medical, dental, vision, and drug insurance, as well as retirement benefits.