Executive Chef

1 week ago


Lincoln, Nebraska, United States prgnebraska Full time
Executive Sous Chef

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Venue Restaurant. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests experience exceptional food quality and service.

Key Responsibilities:

  • Manage the kitchen environment to ensure a clean and safe working space
  • Run daily and nightly shifts to ensure seamless service
  • Maintain a positive attitude and work environment to motivate team members
  • Cascade messages between management and culinary staff to ensure effective communication
  • Develop and maintain extensive menu knowledge to drive sales and customer satisfaction
  • Encourage staff relationships and teamwork to foster a collaborative environment
  • Perform opening and closing duties to ensure smooth operations
  • Work as a team player to resolve conflicts and achieve goals
  • Take initiative to solve problems and improve processes
  • Organize and prioritize tasks to meet deadlines and achieve results

Requirements:

  • Arrive on time and be flexible with scheduling to meet business needs
  • Follow procedures for operating restaurant equipment and maintaining a safe working environment
  • Ability to lift up to 25 pounds and carry up to 30 feet
  • Ability to push/pull up to 90 pounds up to 30 feet
  • Ability to stand and walk for a majority of the work shift

We Offer:

  • A caring culture of service, success, and ownership
  • A promote-from-within culture with opportunities for personal growth and professional development
  • A chance to work with a team that appreciates and rewards high performance
  • Equal Opportunity Employer

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