Executive Chef

2 weeks ago


Lincoln, Nebraska, United States College Fresh, Inc. Full time
Job Summary

We are seeking a highly skilled and experienced Chef to join our team at College Fresh, Inc. as a key member of our culinary team. As a Chef, you will be responsible for overseeing the entire food service program of assigned College Fresh accounts, ensuring the highest quality of food and exceptional customer service.

Key Responsibilities
  • Develop and implement menus that meet the needs of our clients and exceed their expectations.
  • Manage kitchen operations, including ordering, stocking, and preparing food, to ensure efficient and effective food service.
  • Lead a team of culinary professionals, providing guidance, training, and support to ensure excellent customer service and high-quality food preparation.
  • Manage budgets, invoices, and inventory to ensure financial efficiency and compliance with company policies.
  • Ensure compliance with public health guidelines, sanitation regulations, and company policies to maintain a safe and healthy work environment.
Requirements
  • Culinary Arts degree and/or a minimum of 2 years of catering experience.
  • Ability to obtain and maintain a current Servsafe Food Protection Manager certificate or equivalent.
  • Excellent leadership and communication skills, with the ability to work effectively with clients, staff, and management.
  • Ability to work in a fast-paced kitchen environment, with a focus on quality, safety, and customer satisfaction.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.

College Fresh, Inc. is an equal opportunity employer, committed to diversity and inclusion in the workplace. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional customer service and high-quality food preparation.


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