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Restaurant Operations Manager
2 months ago
As a pivotal leader in our restaurant, you will oversee daily operations and ensure the highest standards of service and quality. Your experience in the food industry will be invaluable as you guide your team towards success.
Key Responsibilities:
- Manage all aspects of restaurant operations during your shift.
- Implement cost control measures and maintain inventory accuracy.
- Foster excellent customer relations and ensure satisfaction.
- Lead by example, adhering to company policies and procedures at all times.
- Handle staffing, scheduling, and administrative tasks efficiently.
- Maintain a clean and welcoming environment for both customers and staff.
- Drive marketing initiatives to enhance store visibility and profitability.
Essential Skills:
- Strong leadership and team management abilities.
- Excellent communication and interpersonal skills.
- Proficient in financial management and operational efficiency.
- Commitment to upholding brand standards and customer service excellence.
Join us at Domino's Franchise, where your leadership can make a significant impact in our thriving restaurant environment.