Kitchen Professional

6 days ago


Danville, Virginia, United States The Great Impasta - Sunbear Foods LLC Full time
Job Summary

We are seeking a skilled Pasta Chef to join our team at The Great Impasta - Sunbear Foods LLC. As a key member of our kitchen staff, you will be responsible for preparing a variety of pasta dishes, sandwiches, soups, and other menu items to the highest standards of quality and presentation.

Key Responsibilities
  • Menu Preparation: Prepare a range of pasta dishes, sandwiches, soups, and other menu items according to our recipes, ensuring consistent quality and presentation.
  • Cooking Techniques: Cook pasta to perfection, mastering different cooking techniques for various types of pasta.
  • Sauce and Garnish Preparation: Prepare sauces, sides, and garnishes from scratch or using prepped ingredients.
  • Work Station Maintenance: Maintain a clean and organized work station, following all food safety and sanitation protocols.
  • Food Delivery: Assist with plating and ensuring food is delivered hot and fresh to the servers.
  • Team Collaboration: Communicate effectively with kitchen staff to ensure smooth operations.
  • Inventory Management: Participate in inventory management and restocking of ingredients.
  • Cleaning and Prepping: May assist with cleaning and prepping tasks at the end of the shift.
Requirements
  • Experience: Minimum 6 months of experience in a fast-paced kitchen environment (prior pasta kitchen experience a plus).
  • Food Safety: Strong understanding of food safety and sanitation practices.
  • Teamwork: Ability to work independently and as part of a team in a fast-paced environment.
  • Cooking Skills: Excellent knife skills and proficiency in basic cooking techniques.
  • Time Management: Excellent time management and organizational skills.
  • Attitude: Positive attitude, a willingness to learn, and a passion for creating delicious food.
Benefits
  • Competitive Wage: Competitive hourly wage.
  • Fun Work Environment: Fun, respectful, and collaborative work environment.
  • Employee Discounts: Employee discount on meals.
  • Scheduling Flexibility: Flexible scheduling opportunities (days, evenings, weekends).

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