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Sushi Chef
1 month ago
Responsibilities:
* Prepare and provide fresh, tasty, and quality food to our guests
* Organize and multitask in a fast-paced environment
* Maintain knowledge of food safety standards and restaurant cleanliness
* Learn and prepare sushi by Kura standards
Benefits:
* Earn solid tips
* Meal discounts
* Flexible scheduling and life-work balance
* Career growth opportunities
* Generous employee referral program
About Kura Sushi USA:
Kura Sushi USA is an innovative and tech-interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.
Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan, and the United States.
Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.
Pay Transparency:
Pay rate ($18.70), depending on skill level, experience, and/or education. Compensation offered is also subject to local wage and hour laws.
