Beach Club Culinary Team Member

7 hours ago


Jupiter Inlet Beach Colony, Florida, United States EBSCO Industries Inc Full time
Job Summary

Alys Beach is seeking an experienced Chef de Partie to join our team at the Beach Club in Alys Beach Community, Florida. As a key member of our culinary team, you will be responsible for assisting in communication within the department and restaurant team, understanding ordering and proper food storage/rotation, and monitoring food quality while preparing dishes.

Responsibilities
  • Assist in communication within the culinary department and restaurant team.
  • Understand ordering and proper food storage/rotation.
  • Monitor food quality while preparing dishes.
  • Operate kitchen equipment, including vita mix, robo coupe, ranges, grills, fryer, and ovens.
  • Taste dishes for correct seasoning.
  • Prepare ingredients for cooking, including portioning, chopping, storage, and rotation of foods.
  • Prepare dishes to recipes, quality standards, and presentation standards.
  • Prepare special meals and substitute items.
  • Assist in proper safe food handling procedures.
  • Train and serve as a role model for new associates.
  • Serve food in proper portions in proper plate/bowl.
  • Wash and sanitize work areas, including tables, tools, knives, and kitchen equipment.
  • Welcome and acknowledge all guests and associates according to company standards.
  • Anticipate the needs of our homeowners and guests.
  • Report maintenance needs, accidents, injuries, and unsafe working conditions to a manager.
Requirements
  • Minimum two years' experience as a cook I in a comparable club or hotel environment.
  • Ability to communicate professionally with guests, owners, and other associates.
  • Ability to stand, sit, and/or walk for an extended period.
  • Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Ability to move, carry, lift, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
  • Ability to tolerate exposure to smoke, steam, loud noises, wet conditions.
  • Ability to work in the heat and/or cold, often with extended exposure to the sun.
Essential Job Functions
  • Ability to constantly stand and walk throughout shift.
  • Ability to reach, bend, squat, transport up to 50 pounds on occasion and up to 35 pounds regularly.
  • Ability to tolerate some exposure to smoke, steam, high temperatures, and humidity.
  • Strong interpersonal skills. Able to communicate with individuals from diverse backgrounds.
  • Organizational skills. Ability to be organized in a changing environment.
  • Ability to read, speak, and write the English language.
  • Ability to perform basic math skills. Strong analytical and problem-solving skills.
Preferred Skills
  • ServSafe manager certification.
  • Degree in a Hospitality Program a plus.
  • Club experience.
  • Knowledge and understanding of Beach Cuisine.
  • Outdoor Catering events.

Alys Beach is an equal opportunity employer and complies with all applicable federal, state, and local fair employment practices laws. We strictly prohibit and do not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, sex (including pregnancy), age, national origin or ancestry, ethnicity, religion, creed, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.



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