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Culinary Team Member

2 months ago

Miami Beach, Florida, United States Fisher Island Club Full time

Job Title: Chef de Partie

Department: Culinary

Job Summary:

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Fisher Island Club. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of food in all areas of food production.

Key Responsibilities:

  • Supervise and coordinate the preparation and presentation of food in all areas of food production
  • Ensure that all food is prepared to the highest standards of quality and presentation
  • Maintain a clean and organized work environment, adhering to all health and safety regulations
  • Supervise and train junior staff members to ensure they are meeting the required standards
  • Collaborate with other departments to ensure seamless service delivery

Requirements:

  • 3 years of experience in the culinary field
  • High school diploma or equivalent vocational training certificate
  • Ability to communicate effectively with guests, colleagues, and management
  • Ability to work well under pressure and meet deadlines
  • Ability to maintain a high level of professionalism and attention to detail

Preferred Qualifications:

  • Culinary college degree
  • Food handling certificate
  • Sanitation certificate
  • Ability to communicate in multiple languages

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for career growth and development
  • A dynamic and supportive work environment
  • Access to ongoing training and education

About Fisher Island Club:

Fisher Island Club is a world-class resort and private club located in Miami, Florida. We offer a unique and exclusive experience for our members and guests, with a range of amenities and services including fine dining, golf, tennis, and spa facilities.