Restaurant Operations Manager
3 weeks ago
Restaurant Manager Job Description
At Omni Hotels, we are seeking a skilled Restaurant Manager to lead our food and beverage division in an upscale luxury hotel in Downtown Pittsburgh. The ideal candidate will have a passion for delivering exceptional guest experiences and fostering positive associate work environments.
Key Responsibilities:
Assist in the proper training and supervision of all personnel to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.
Lead and open a brand new market and coffee shop, elevating our food and beverage experience to the next level.
Handle guest comments and complaints, and follow up with guests to ensure their satisfaction.
Requirements:
2 Years of F&B Management experience, preferably in a high volume, luxury hotel setting.
Experience in a Union property is highly preferred.
Strong business acumen, including forecasting, budgeting, scheduling, checkbook management, productivity, inventory controls, P&L analysis, food and beverage cost controls.
The Benefits of Being Omni:
FT - Full benefit package available after 90 days.
Competitive wages.
Discounted Associate Room Rates at Omni Hotels across the country.
Free Employee Meals.
A great family of co-workers.
Work for the most prestigious Hotel in Pittsburgh.
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