Culinary Operations Manager

At Gecko Hospitality, we're seeking a seasoned Culinary Operations Manager to lead our culinary team in Charlotte, NC. With a competitive salary of up to $65,000, this is an exceptional opportunity for a motivated professional to excel in a dynamic kitchen environment.As a key member of our team, you will oversee the daily operations of our high-volume...

Company OverviewLBJ Commercial LLC is a dynamic and innovative restaurant located in the heart of the University area.Salary$60,000 - $80,000 per year, depending on experience.Job DescriptionThe Sous Chef & Lead Cook will work closely with the Executive Chef to create innovative menus and prepare delicious meals.Key Responsibilities:Create menus that meet...

Job OverviewWe are seeking a highly skilled and experienced culinary professional to join our team as a Restaurant Sous Chef in Charlotte, NC.This is an excellent opportunity for a motivated and service-oriented leader to take on a key role in managing the daily operations of a busy restaurant venue.The ideal candidate will have a strong background in...

About The Ritz-CarltonAt The Ritz-Carlton, we deliver exceptional experiences that leave a lasting impression. Our commitment to luxury and service is unmatched, and we're looking for talented individuals who share our passion for excellence.Job OverviewWe are seeking an experienced Senior Sous Chef to join our culinary team at The Ritz-Carlton Charlotte. As...

Job OverviewWe are seeking an exceptional Executive Sous Chef to join our team at Superica Strawberry Hill. The ideal candidate will possess a deep understanding of culinary operations and a passion for delivering exceptional guest experiences.As a key member of our kitchen team, the Executive Sous Chef will be responsible for overseeing the day-to-day...

Viva Chicken Elizabeth is a fast-growing restaurant chain that specializes in charcoal-fire rotisserie joints. We are looking for an experienced Culinary Operations Manager to join our team.Salary: $65,000 - $75,000 per yearAbout the Job:We are seeking a highly motivated and organized individual to oversee the daily operations of our kitchen. As a Culinary...

Atrium Hospitality is a leading hospitality company with a strong commitment to delivering exceptional guest experiences.">Estimated Salary: $60,000 - $80,000 per year">The Banquet Sous Chef plays a crucial role in ensuring the high quality of food served in our hotels. As a key member of our culinary team, you will be responsible for assisting the Executive...

Are you passionate about delivering exceptional culinary experiences? Do you have a keen eye for detail and a passion for leading high-performing teams? If so, we encourage you to apply for our Sous Chef position.About the RoleIn this role, you will be responsible for managing the back-of-house operations of our restaurant, ensuring that every dish meets our...

Job SummarySchedule culinary staff to ensure efficient kitchen operation and maintain proper coverage while controlling payroll costs.Key Responsibilities:• Train and supervise kitchen staff in food preparation, presentation, and quality control.• Assign specific duties to team members for optimal kitchen performance.• Oversee menu item preparation and...

Job OverviewBilly Jack's Shack is a top-notch dive bar renowned for its mouthwatering burgers and sticky nuggs. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, this eatery is a crossroads of great quality and quality fun. We like to work hard and play hard, too.We are seeking an experienced and dedicated Executive Culinary...

Job Title: Culinary Operations DirectorAbout Us: Perkins Management Services Company is a leading provider of culinary services, dedicated to delivering exceptional dining experiences.Salary: Estimated $100,000 - $150,000 per year, depending on experience and location.Job Description:The Culinary Operations Director is responsible for developing and...

Overview">We are seeking an experienced Lead Culinary Operations Manager to join our team at Gecko Hospitality in Charlotte, NC. As a key member of our culinary team, you will play a crucial role in maintaining the highest standards of kitchen operations, food quality, and guest satisfaction.">Salary">The estimated salary for this position is up to $65,000...

Job OverviewHC-Resource is a dynamic restaurant company seeking an experienced Culinary Operations Supervisor in North Carolina to lead daily back-of-house operations. As a key member of our team, you will be responsible for overseeing food preparation, inventory management, and maintaining high safety and cleanliness standards.

About HC-ResourceAt HC-Resource, we pride ourselves on providing an exceptional dining experience that exceeds our customers' expectations. Our restaurant offers a unique blend of culinary innovation, impeccable service, and a warm, welcoming atmosphere.We are committed to fostering a positive and inclusive work environment that encourages creativity,...

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.Job Summary:This individual will oversee kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. The ideal candidate should possess a strong culinary...

Job Overview:We are looking for a talented Head of Culinary Operations to manage our kitchen operations at Calvary Church. This full-time position involves preparing meals for events ranging from 25 to 500+ guests.The successful candidate will have excellent organizational skills, ability to work independently, and maintain high standards of cleanliness and...

Culinary Services Director Job DescriptionThe U.S. National Whitewater Center is hiring a Culinary Services Director to lead our food and beverage operations, developing menus, managing staff, and ensuring exceptional guest experiences. As a key member of our management team, you will play a vital role in shaping the culinary vision and strategy of our...

About the RoleWe are looking for a highly motivated Culinary Operations Coordinator to assist with food preparation and presentation. As a key member of our kitchen team, you will work closely with our chef partner to execute menu items within designated times.Responsibilities include interacting with guests and coworkers in a friendly and professional...

Unlock Your Culinary Potential: Do you have a passion for cooking and delivering exceptional customer service? We're looking for a skilled Prep Cook to join our team at Intown Golf Club!As a Prep Cook, you'll play a vital role in ensuring that our culinary operation runs smoothly and efficiently. You'll work closely with our chefs to prepare and cook menu...

Job Overview:We are seeking a skilled Culinary Specialist to join our team at Double Tree Charlotte - PAH Management. As a Culinary Specialist, you will be responsible for preparing and cooking food items for the Cafe, Room Service, Employee Cafeteria, and Banquets.Key Responsibilities:Prepare and cook all menu items according to hotel standards.Maintain the...