Culinary Operations Manager

At Gecko Hospitality, we're seeking a seasoned Culinary Operations Manager to lead our culinary team in Charlotte, NC. With a competitive salary of up to $65,000, this is an exceptional opportunity for a motivated professional to excel in a dynamic kitchen environment.As a key member of our team, you will oversee the daily operations of our high-volume...

About EurestEurest is a world-renowned foodservice company, renowned for its exceptional standards of service and culinary excellence. As a leader in the industry, we pride ourselves on creating memorable dining experiences that delight our clients and their customers.Job SummaryWe are seeking an accomplished Sous Chef to join our team. In this role, you...

We are seeking an experienced Banquet Chef to join our team at Kimpton Hotels & Restaurants. As a key member of our culinary operations, you will be responsible for maintaining the highest standards of food quality and service in our banquet events.The ideal candidate will have a minimum of 2+ years of experience in a kitchen of similar size and be able to...

Job OverviewWe are seeking a highly skilled and experienced culinary professional to join our team as a Restaurant Sous Chef in Charlotte, NC.This is an excellent opportunity for a motivated and service-oriented leader to take on a key role in managing the daily operations of a busy restaurant venue.The ideal candidate will have a strong background in...

Atrium Hospitality is a leading hospitality company with a strong commitment to delivering exceptional guest experiences.">Estimated Salary: $60,000 - $80,000 per year">The Banquet Sous Chef plays a crucial role in ensuring the high quality of food served in our hotels. As a key member of our culinary team, you will be responsible for assisting the Executive...

Are you passionate about delivering exceptional culinary experiences? Do you have a keen eye for detail and a passion for leading high-performing teams? If so, we encourage you to apply for our Sous Chef position.About the RoleIn this role, you will be responsible for managing the back-of-house operations of our restaurant, ensuring that every dish meets our...

As a Vice President of Culinary Services at Compass Group, North America, you will have the opportunity to make a meaningful impact on the company's culinary direction and contribute to its continued success.Responsibilities:Lead cross-functional teams to develop and implement innovative culinary solutions that meet business objectives and exceed customer...

Job SummarySchedule culinary staff to ensure efficient kitchen operation and maintain proper coverage while controlling payroll costs.Key Responsibilities:• Train and supervise kitchen staff in food preparation, presentation, and quality control.• Assign specific duties to team members for optimal kitchen performance.• Oversee menu item preparation and...

OverviewOmni Hotels & Resorts is a dynamic and exciting destination for culinary professionals. Located in the heart of Charlotte's financial district, our AAA four-diamond hotel offers an unparalleled work environment with comprehensive training and mentoring. As a leading hospitality company, we prioritize exceptional service and a culture of respect,...

Job Title: Culinary Operations DirectorAbout Us: Perkins Management Services Company is a leading provider of culinary services, dedicated to delivering exceptional dining experiences.Salary: Estimated $100,000 - $150,000 per year, depending on experience and location.Job Description:The Culinary Operations Director is responsible for developing and...

Job SummaryWe are seeking a skilled Lead Cook to join our team at Calvary Church. As a key member of our culinary operations, you will be responsible for preparing meals for various events, ensuring exceptional quality and presentation.ResponsibilitiesMaintain high standards of kitchen cleanliness and organization.Restock supplies and ensure inventory levels...

Culinary ExcellenceCulinesse LLC seeks an accomplished Executive Chef to spearhead our culinary vision. In this role, you will oversee menu development, kitchen operations, and team management.Main Duties:Culinary Innovation: Develop and implement innovative menu ideas that align with company goals.Staff Supervision: Directly supervise and mentor a team of...

Napa on Providence is committed to providing an exceptional dining experience, and we are seeking an experienced Executive Sous Chef to join our team.About UsWe operate independently owned, chef-driven restaurants that offer paid training and certifications, excellent benefits, and opportunities for career advancement.ResponsibilitiesCulinary Leadership:...

Career OpportunityWe are looking for a highly motivated and experienced Sous Chef to join our culinary team at Sixty Vines Charlotte.As a key contributor to our kitchen operations, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.Key Responsibilities:Run an efficient kitchen operation, managing daily food...

Job OverviewHC-Resource is a dynamic restaurant company seeking an experienced Culinary Operations Supervisor in North Carolina to lead daily back-of-house operations. As a key member of our team, you will be responsible for overseeing food preparation, inventory management, and maintaining high safety and cleanliness standards.

About HC-ResourceAt HC-Resource, we pride ourselves on providing an exceptional dining experience that exceeds our customers' expectations. Our restaurant offers a unique blend of culinary innovation, impeccable service, and a warm, welcoming atmosphere.We are committed to fostering a positive and inclusive work environment that encourages creativity,...

About UsAt Levy, we strive to create a unique and memorable dining experience for our guests. As the market leader in defining the sports and entertainment hospitality experience, we take pride in our commitment to excellence and customer satisfaction. With a diverse portfolio of award-winning restaurants, iconic sports and entertainment venues, and cultural...

Job Overview:We are looking for a talented Head of Culinary Operations to manage our kitchen operations at Calvary Church. This full-time position involves preparing meals for events ranging from 25 to 500+ guests.The successful candidate will have excellent organizational skills, ability to work independently, and maintain high standards of cleanliness and...

The Executive Sous Chef will oversee all aspects of kitchen operations, including menu planning, inventory management, and staff supervision.Our estimated salary for this position is $75,000 - $95,000 per year, based on factors such as location and experience. If you have a strong background in culinary arts and a passion for leadership, we encourage you to...

Welcome to White Lodging, where we're dedicated to creating unforgettable guest experiences. As a Sous Chef, you'll play a vital role in leading our culinary team to deliver exceptional results. We're looking for someone with a strong passion for cooking, leadership skills, and a commitment to excellence.About the RoleThis exciting opportunity allows you to...