Kitchen Night Cleaner

5 days ago

San Jose, California, United States Aimbridge Hospitality Full time
Job Summary

A Steward is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.

Responsibilities
  • QUALIFICATIONS:
    • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
    • Must be able to convey information and ideas clearly.
    • Must be able to evaluate and select among alternative courses of action quickly and accurately.
    • Must work well in stressful, high-pressure situations.
    • Must maintain composure and objectivity under pressure.
  • RESPONSIBILITIES:
    • Approach all encounters with guests and employees in a friendly, service-oriented manner.
    • Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling, which will vary according to the needs of the hotel.
    • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards).
    • Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.
    • Maintain a friendly and warm demeanor at all times.
    • Operate the dish-washing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained.
    • Replace all clean china, glass, and silver in its proper storage location using care to minimize breakage.
    • Wash pots, pans, and kitchen utensils following proper procedure for their cleanliness and sanitation, storing them in the proper location.
    • Sweep and mop floors in the kitchen and restaurant.
    • Empty garbage from Food and Beverage areas into the hotel dumpster.
    • Maintain the cleanliness of the back dock and dumpster area.
    • Know the location and operation of all fire extinguishing equipment.
    • Practice safe work habits at all times to avoid possible injury to self or other employees.
    • Be familiar with all hotel policies.
    • Follow the proper procedures in the breakdown, cleaning, and reassembling of all kitchen equipment as needed.
    • Be familiar with the hotel's emergency procedures.
    • Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers, and all other employees.
    • Assist in maintaining the order and cleanliness of all storage areas.
    • Assist in the set up and breakdown of the restaurant buffet as required.
    • Assist Banquets by supplying china, glass, and silver as required by business demand.
    • Attend meetings as required by management.
    • Perform any other duties as requested by management.

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