Restaurant Operations Manager
16 hours ago
About the Role:
The General Manager will be responsible for leading the restaurant team to achieve exceptional customer satisfaction and sales growth. This role requires strong leadership and management skills to execute restaurant administrative duties, manage labor, and control profit and loss.
Key Responsibilities:
- Develop and implement strategies to improve customer satisfaction and sales growth
- Manage restaurant operations, including labor, inventory, and cash control
- Recruit, train, and develop a high-performing team
- Ensure compliance with company policies, procedures, and regulatory requirements
- Monitor and analyze financial performance, including profit and loss statements
- Collaborate with the restaurant team to achieve business objectives
Requirements:
- Strong leadership and management skills
- Excellent communication and interpersonal skills
- Ability to analyze financial data and make informed decisions
- Experience in restaurant management or a related field
- College degree or equivalent experience
What We Offer:
- Competitive salary and bonus structure
- Benefits package, including health, dental, and vision insurance
- 401(k) plan with company match
- Opportunities for professional growth and development
Additional Information:
- Taco Bell is an equal opportunity employer
- Franchisees are independent business owners who set their own wage and benefit programs
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