Restaurant Manager
1 day ago
At TooJay's Deli • Bakery • Restaurant, we're seeking a skilled Restaurant Manager to lead our team and deliver exceptional guest experiences. As a Restaurant Manager, you'll be responsible for training and developing team members to provide our high-quality food and outstanding service.
Key Responsibilities:
- Lead and motivate a high-performing team to achieve sales and customer satisfaction goals.
- Develop and implement effective training programs to ensure team members have the skills and knowledge needed to succeed.
- Monitor and control food costs, labor costs, and inventory levels to maintain profitability.
- Ensure exceptional guest service by addressing customer complaints and concerns in a timely and professional manner.
- Collaborate with the culinary team to develop and implement new menu items and promotions.
Requirements:
- High school diploma and 1-2 years of management experience in a full-service restaurant or related field.
- Current Manager ServSafe Certification or willingness to obtain by end of training period.
- Valid driver's license and proof of insurance.
- Ability to stand during entire shift, exerting up to 50 pounds as needed.
- Capable of maneuvering throughout the dining and kitchen area throughout the shift.
- Ability to operate all front and back office computer systems and all office, cleaning, cooking, and food preparation equipment.
What We Offer:
- Medical, dental, and vision insurance.
- Paid time off.
- Discounted meal program, including catering.
- Training and career growth opportunities.
Why Join Our Team?
We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules, and growth opportunities.
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